Nature’s Play-dough 1 cup flour 1/2 cup salt 1 cup water 2 tablespoon oil 2 tablespoon cream of tartar beet, spinach, and carrot juice
Mix flour, salt and oil, and slowly add the water. Cook over medium heat, stirring until dough becomes stiff. Turn out onto wax paper and let cool. Knead the dough with your hands to get desired consistency. You can use the un-dyed version or divide it into balls and add a few drops of the vegetable juices to make green, pink, and orange.
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Re: Playdough
Nature’s Play-dough
1 cup flour
1/2 cup salt
1 cup water
2 tablespoon oil
2 tablespoon cream of tartar
beet, spinach, and carrot juice
Mix flour, salt and oil, and slowly add the water. Cook over medium heat, stirring until dough becomes stiff. Turn out onto wax paper and let cool. Knead the dough with your hands to get desired consistency. You can use the un-dyed version or divide it into balls and add a few drops of the vegetable juices to make green, pink, and orange.