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August 2012 Moms
rp-chicago-mom
member
Weekly menus?
rp-chicago-mom
member
Here's mine. I actually sat and planned the first time in what feels like forever.
Sunday: Tofu stir fry. Howell LOVED it.
Monday: Paste with fresh tomato sauce.
Tuesday: Lentil and orzo pasta salad
Wednesday: Steak fajitas if I don't eat meat at least once, I will start hunting and there's nothing to hunt for in the city
Thursday: Leek and chard quiche. I was supposed to make this last week but I dropped my crust when I tried blind baking it and I got mad and we went out for pizza instead.
Fir and Sat are out and Sun we start all over again.
Whatcha got?
ETA: Fri not Fir and Pasta not Paste.
And edited again because the formatting went away.
Sunday: Tofu stir fry. Howell LOVED it.
Monday: Paste with fresh tomato sauce.
Tuesday: Lentil and orzo pasta salad
Wednesday: Steak fajitas if I don't eat meat at least once, I will start hunting and there's nothing to hunt for in the city
Thursday: Leek and chard quiche. I was supposed to make this last week but I dropped my crust when I tried blind baking it and I got mad and we went out for pizza instead.
Fir and Sat are out and Sun we start all over again.
Whatcha got?
ETA: Fri not Fir and Pasta not Paste.
And edited again because the formatting went away.
Then and now. How did my boy get so big?
This discussion has been closed.
Re: Weekly menus?
Monday beef stew in the crock pot with roasted asparagus
Tuesday beef stew leftovers
Wednesday out for dinner at a local brewery with friends!
Thursday walnut chicken with a side salad and asparagus
Friday lemon pepper salmon with brussel sprouts
1. Brinner (pancakes and sausage)
2. Grilled pork chops and nectarines with bacon-herb salad
3. Raspberry chipotle chicken with corn and another veggie
4. BBQ ribs with fries and veggie
5. Potato, poblano, and chorizo tacos
Tuesday: Tacos
Wednesday: poppyseed Chicken
Thursday: Eggs
Friday: pizza
Sunday : Whole roasted chicken with asparagus and rice.
Monday: Mojo pork tacos with fresh pico de gallo, avocado slices and fat free cheese and a side salad.
Tuesday: Shrimp fra diavolo from cooking light
Wednesday: Ranch chicken bacon Mac n cheese from cooking light.
Thursday: Grilled mahi mahi and a salad
Friday: Seared beef loin with Brussel sprouts and baked potatoes