So, I was diagnosed today with Gestational Diabetes....received the call at work. The rational, higher education side of my brain knows it's relatively common during pregnancy, but that didn't stop the baby brain side from crying my eyes out in my car in the parking lot at work on my lunch :-/ Currently I am gluten-free (mostly!) and eat relatively healthy in general, though I'll admit during this pregnancy I've let my rules lax a bit - but by no means have I been going overboard with the sugars. I know can mean absolutely nothing when it comes to this diagnosis, as I have a ton of predisposing factors in my back pocket (biracial/half mexican, over 25, dad ha diabetes) but there is that small, crazy part of me that is racking my brain trying to figure out what it was that I did...sigh.
Any other October Bumpers Dx'd with GD? How are you getting through it? Any good resources out there? By some weird chance is there anyone else here who has to be GF as well?
Re: Gestational Diabetes
I felt the same way. My doctor tests really early, at the intake appointment, so I was diagnosed at 12 weeks, and my numbers were incredibly high. I hated myself for it. I was so worried that my poor choices were going to harm my baby, and I'd never be able to live with myself. It was a bit irrational. I have a lot of risk factors (family history on both sides, PCOS, overweight), and I know better than to blame myself. But I'm extra careful with what I eat now. I know that I can treat myself once in awhile as long as I work it into the rest of my meals for the day, and get enough exercise to compensate, but I still avoid cheating. It's just not worth it to me.
After the A/S and fetal echo, baby is looking perfect. Measuring at the 24th percentile, so she's actually a little on the small side, but not bad. Smaller is better than overweight, it means she's not getting too much sugar, so I'm doing okay.
I don't do GF, but I limit my carbs a lot now, and rarely eat wheat anymore.
I just got the call that I failed my 1 hour test with a level of 166... I bawled my eyes out, i'm having such a rough pregnancy.
I have to do the 3 hour test next Monday
boooo.
Make a pregnancy ticker
It's not your fault!
My test is next week so we'll see!
I had my test on Saturday and was diagnosed on Monday. I had the same reaction as you, cried my eyes out and felt like a failure. We just need to remember this is just temporary (although I've been reading that we are at a higher risk now for type 2 within the next 5-10 years) and we can manage it for the last 3 months.
I have my class tomorrow morning to learn about testing my blood sugars and will have a follow up appointment with a dietician next Friday. If you need someone to bounce things back on, feel free to reach out to me cause chances are I will have or will have had the same question.
My biggest concern though is that I will be forced into being induced and/or having a C-Section. I will understand if we need to do it because baby is in harm, but I don't want it for just because I am now labeled as a GD patient.
Also, here is one of the blogs I found today that kinda gave me the low down/introduction to GD:
https://foyupdate.blogspot.com/2012/05/gestational-diabetes-my-story-and.html
[IMG]http://i59.tinypic.com/346q8v4.jpg[/IMG]
~Melissa~
Me (32) DH (33)
Surprise BFP 2-7-2013
Wow, the outpouring of support has been amazing....I'm sitting here at work trying to not let the teary eyes I've got win. Thanks ladies
I'll definitely check out the high risk board - and if you girls find any good resources please post them here too! I actually found an awesome website yesterday while in my "I have to research the &@^# out of this!" phase after the initial shock wore off. It's a site that gives a ton of recipes for both GF and sugar free folks.
https://simplysugarandglutenfree.com/
I will have to check it out. I did have my meeting this morning. Coming from being an avid Weight Watchers member prior to being married, I feel the GD is slightly backwards thinking for me. The lady I met with basically said we didn't need to count our proteins or fats. That is the weird part for me. So for example, I can have two slices of bread with peanut butter and an egg and the only thing I would be counting is the bread. Which each slice is 15gm of carbs.
I'm glad I got it in before the holidays so I can get the hang of things with the time off. Figuring out the testing machine has been the hardest for me so far today. I felt like an idiot trying to work the thing after lunch. haha
[IMG]http://i59.tinypic.com/346q8v4.jpg[/IMG]
~Melissa~