I am doing a 4x a week intense hour long bootcamp. It's at 530 in the morning with a trainer, so I have to eat something quick on my way out the door. I opt for the cliff bar with caffeine and so far it has worked great. When I get home my trainer recommends a protein shake for recovery/breakfast, which I make with one serving almond milk, frozen strawberries, spinach and whey protein. The calories are around 400 for the shake. The cliff bar is 250 calories. I'm really trying to lose weight, so while I realize I'm expending the calories in the workout, I feel like maybe I'm eating too many calories. Would you drop the cliff bar and swap it with just toast & a lil PB? Or drop the whey protein in the shake? FWIW- my trainer is hardcore and against all processed foods, so she thinks I should drop the cliff bar. I'm afraid I'll miss the caffeine and blood sugar jolt needed to get through the workout. WDYD?
Also FWIW- I'm the type that gains weight while running for races because I overdo it on chomps and gu's and such. So I'm trying to reign it in this time! Thanks!
Re: Am I eating too much protein?
Hard to know if it's too many calories, because it depends on your daily total for the day.. and not so much meal by meal. I tend to have big breakfasts, small lunches, medium dinner. So my calories are always high already in the AM. But it evens out.
I probably agree the bar isn't maybe the BEST option, though. There are better options. But you need a breakfast that will get you through a workout, too. Have you ever tried without the caffeine? I'm a coffee junkie, but the adrenaline of the workout would get me through it at that time of the day and I could maybe skip the caffeine.
Are you sure you need to eat anything? I work out at 6am daily (crossfit class, similar intensity) and don't eat beforehand. Or try something small, like half a hard boiled egg. Like pp said, it depends how much you eat later but you also burn a lot during the workout. You could also cut your postworkout meal down. Use water instead of almond milk. But really I would cut out the cliff bar. I doubt you need it
Have you ever tracked the percentage of calories you're intaking of each of your macro nutrients (Carbohydrate/protein/fat)? If you don't know how to do it yourself, there are a lot of web/app resources that can calculate the breakdown for you. PPs have mentioned that you can't assess whether it's too much unless you're looking at your whole day and over the span of a greater period of time, not just the morning meal(s). I have had great success with this breakdown:
Fat: 24%
Carbohydrate: 45%
Protein: 31%
Percentages are of total calories consumed.
For quick calculations: fats are 9 kcals/gram, carbohydrates are 4 kcals/gram, and proteins are 4 kcals/gram (alcohol is 7 kcals/gram). For example, if you're consuming 1500 calories each day, you would consume 525 calories from protein (525 calories divided by 4 equals about 131 grams of protein each day).
The Cliff bar is a fine start to the day, but pre-workout, you might be better off with just half of it if that's most convenient for you. I am up at 4AM each morning, and pre-pregnancy I would just grab 8-10 oz of coffee before heading to the gym at 4:30 for an hour-long workout (resistance training/HIIT depending on the day). Throughout my pregnancy, I have had to eat something before I go, so a slice of toasted Ezekiel bread has been just fine with a cup of half-caff. coffee. Your body will adjust without caffeine if you go that route, and your energy will be fine throughout the workout as long as you're getting enough rest at night.
I hope that helps! Good luck!