Stay at Home Moms

S/O S/O "from scratch"

I've figured out what bothers me about certain foods being described as "from scratch." It's that they don't have enough ingredients. If you aren't actually building a recipe, I don't think you should be able to say it's "from scratch."

So, I've decided that when I'm Queen, (laugh all you want, but I have a plan to take over the world), anything described as "from scratch" will need to have no less than four ingredients. Anything with less than four ingredients will be referred to as either "real" or "fake," although certain ones might be called "homemade" if they require actual effort on the part of the cook.

I feel better for having figured this out. Carry on!

Re: S/O S/O "from scratch"

  • My mashed potatoes have four ingredients, six if you include salt and pepper. So would that count as a scratch recipe? [ =] ]

    ETA...that is my best attempt at a mobile smiley
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  • imagecrystalite2004:
    My mashed potatoes have four ingredients, six if you include salt and pepper. So would that count as a scratch recipe? [ =] ] ETA...that is my best attempt at a mobile smiley

    No, because I have an addendum that I forgot to put down, which is that if the name of the food item can also double as the complete recipe, you are not allowed to call it "from scratch." Mashed potatoes and whipped cream are perfect examples, and in most cases should be referred to as "real" or fake," but seeing as how you use sea salt, I give you permission to call them "homemade."

  • Do we have to curtsy? My knee is giving me fits.
  • imageLalaMama81:
    I would like to respectfully submit my flour tortillas that I make - they only have 4 ingredients. Can I pleeeease call them homemade?

    The minimum "from scratch"requirements are four, so your tortillas may be "from scratch." Provided you give me some. 

  • imageKateMW:
    Do we have to curtsy? My knee is giving me fits.

    I'm still working out the details. I can't decide between a curtsy or an abbreviated version of the Macarena. 

  • What about homemade pasta made from semolina flour, eggs and water? It's only 3 ingredients but a long process! 
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  • imageMrs.Hizzo:

    imageKateMW:
    Do we have to curtsy? My knee is giving me fits.

    I'm still working out the details. I can't decide between a curtsy or an abbreviated version of the Macarena. 

    I'll see your macarena and raise you Harlam Shake...or we could krump. 

  • imagepenguingrrl:
    What about homemade pasta made from semolina flour, eggs and water? It's only 3 ingredients but a long process! 

    In the case of something like homemade pasta, the three ingredients make it ineligible for "from scratch" status, but you may apply for "hand-crafted" status.

  • imageKateMW:
    imageMrs.Hizzo:

    imageKateMW:
    Do we have to curtsy? My knee is giving me fits.

    I'm still working out the details. I can't decide between a curtsy or an abbreviated version of the Macarena. 

    I'll see your macarena and raise you Harlam Shake...or we could krump. 

    I could possibly get behind krumping.

  • DochasDochas member
    imageMrs.Hizzo:

    imagepenguingrrl:
    What about homemade pasta made from semolina flour, eggs and water? It's only 3 ingredients but a long process! 

    In the case of something like homemade pasta, the three ingredients make it ineligible for "from scratch" status, but you may apply for "hand-crafted" status.

    Ooh, you're tough. That's a lot of work.  I think you should make an allowance for "steps involved".  So if there's a drying or rising period in between mixing and cooking it would count. lol

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  • imageDochas:
    imageMrs.Hizzo:

    imagepenguingrrl:
    What about homemade pasta made from semolina flour, eggs and water? It's only 3 ingredients but a long process! 

    In the case of something like homemade pasta, the three ingredients make it ineligible for "from scratch" status, but you may apply for "hand-crafted" status.

    Ooh, you're tough. That's a lot of work.  I think you should make an allowance for "steps involved".  So if there's a drying or rising period in between mixing and cooking it would count. lol



    I second this motion.
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  • imagecrystalite2004:
    imageDochas:
    imageMrs.Hizzo:

    imagepenguingrrl:
    What about homemade pasta made from semolina flour, eggs and water? It's only 3 ingredients but a long process! 

    In the case of something like homemade pasta, the three ingredients make it ineligible for "from scratch" status, but you may apply for "hand-crafted" status.

    Ooh, you're tough. That's a lot of work.  I think you should make an allowance for "steps involved".  So if there's a drying or rising period in between mixing and cooking it would count. lol

    I second this motion.

    I will take this under advisement. I guess there could be a provision about # of steps vs. # of ingredients.

  • imageJellyBellyStar:
    Maybe I'm slow at understanding this concept but why in particular 4 ingredients?  I think it really depends on what you are making.  

    Because I've arbitrarily decided it should be four. I don't know why. It's not like I'll have to explain myself when I'm Queen. 

  • This whole thread is cracking me up.
  • imageKateMW:
    This whole thread is cracking me up.

    Off with your head. You can't laugh at the Queen.

  • imageMrs.Hizzo:

    imageKateMW:
    This whole thread is cracking me up.

    Off with your head. You can't laugh at the Queen.

    crap. 

  • Best thread EVER.

    And I think I am going to adopt this method of food classification, even though you aren't queen yet Smile

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