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* this is a very dense cake, not unlike a traditional pound cake
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 stick butter (salted or unsalted)
1 cup sugar
1 tsp vanilla
2 large eggs
zest of 1 orange (approx. 2 tsp.)
1/3 cup orange juice
2 tbs. milk
2 cups fresh cranberries
1. Mix dry ingredients and set aside.
2. Cream butter, sugar and vanilla.
3. Add in eggs and zest and mix until very creamy and light in color.
4. Add in liquids and mix in well.
5. Add in dry ingredients. Batter will be stiff.
6. Fold in cranberries.
7. Pour into well greased 9 inch spring form pan.
8. Bake at 350 until golden brown and cake springs back when lightly touched- do not over bake. (Approx. 40 minutes)
Can be served warm or fully cooled. Best when served with Warm Butter Rum Sauce or fresh whipped cream.
Cranberry Orange Cake
Also called the Christmas Cake in our house.
Cranberry Orange Cake
* this is a very dense cake, not unlike a traditional pound cake
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 stick butter (salted or unsalted)
1 cup sugar
1 tsp vanilla
2 large eggs
zest of 1 orange (approx. 2 tsp.)
1/3 cup orange juice
2 tbs. milk
2 cups fresh cranberries
1. Mix dry ingredients and set aside.
2. Cream butter, sugar and vanilla.
3. Add in eggs and zest and mix until very creamy and light in color.
4. Add in liquids and mix in well.
5. Add in dry ingredients. Batter will be stiff.
6. Fold in cranberries.
7. Pour into well greased 9 inch spring form pan.
8. Bake at 350 until golden brown and cake springs back when lightly touched- do not over bake. (Approx. 40 minutes)
Can be served warm or fully cooled. Best when served with Warm Butter Rum Sauce or fresh whipped cream.
This discussion has been closed.
Re: Cranberry Orange Cake
Thanks for sharing I am going to make this over the holidays.
Kerri
Warm Butter Rum Sauce
1/2 cup packed brown sugar
1/2 cup butter
1 cup heavy cream
1/4 cup rum
Mix all ingredients in a heavy sauce pan. Bring to boil while stirring. Boil for 3 minutes, stirring constantly. Serve warm.
Store covered in the fridge.
* Saving to print later
Why springform? Have you ever tried a bundt pan?
Awesome!! Thanks for posting this. I have a family Christmas party this weekend and I was checking the internet for a recipe, when I decided to pop in here! PERFECT TIMING!!
It looks AMAZING.
It's fool proof too! I usually make about 10 or 20 (or more) of these each Christmas.