Any moms of school-aged kids with food allergies on here? Our school set-up is really pitiful for kids with FAs and I am wondering how others handled starting kindergarten? I have a meeting with the principal and someone from the DO on Wed
O 10.08 & MJ 6.10
Re: school-aged kids and epi-pens
My DD is starting kindy next year, and I'm trying to figure things out, too. She's allergic to peanuts/tree nuts. Overall, I think her school handles it well. We just have half-day kindy, so they don't eat a snack at school which is a relief. The only thing I'm concerned about is the bus. DD really really wants to ride the bus, and it's a very short ride (6 mins), but she would be without her epi-pens for the bus ride. Our allergist thinks the risk of a problem is low, but I'm going to talk to the school to find out if kids are allowed to eat on the bus.
My DD started 4k this past year and is allergic to peanuts/tree nuts. We filled out extra forms for school and provided not only the epi-pen but Benadryl for them. The most important part for me was talking to her teacher. Her teacher and I have had constant and open communication about policy and foods in her room. Her class is half day but they have a snack. So we talked about obviously what she can't eat but also about hand washing routines for the class, if a snack is processed with nuts and she can't have it can she still sit at a table with kids who do. We talked about alerting other parents in the class. The nice thing is that the teacher would call ANY time she had a question. We also send "approved" extra snacks with her in case a parent send in something homemade. Next year when she is full day I know their lunch room actually has kids with nut in their lunches sit at a specific table all together. And again they emphasize hand washing numerous times in the day.
I hope meeting with the school with help. In my case I tried to think of scenarios and then asked how they handled. Like should all kids wash hands right away in the morning because their breakfast could have been an allergen? How do they handle snack/lunch? Where is the epi-pen stored if it's needed? Is staff trained on symptoms and procedure?