...when all you neeeeed is a knife!!!
So, cooking ladies...I'm in the market for new knives. I have had my set of Farberware knives for about 5 years now and they don't really cut all that great. I'm not really interested in a block set...moreso, a few new individual knives. I think my steak knives are still in okay condition.
We'll be buying a portion of a cow soon and we're growing our own veggies, so we'll be doing a TON of cooking this summer. I need some allstars in the kitchen.
So, which knives would make up your perfect arsenal? Brand, style, length...etc.
Go!
also...thanks.
Re: It's like 10,000 spoons...
I have no knife advice. I'm totally unhelpful but I love that song [well, except that it's all coincidences in a song about irony, but I've gotten over that haha]
This is my favorite knife in our kitchen. We have the 7" and I want the 5". https://www.amazon.com/Wusthof-4183-7-Classic-7-Inch-Santoku/dp/B00005MEGX/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1367326481&sr=1-2
We have Wusthof Santoku, pearing, and bread knives and everything else is just okay. I use my bread knife to cut tomatoes more often than bread.
My SIL is replacing all her knives with Shun, but those tend to be really pricey.
Kid #1 - 09/03/12
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I have cutco knives and I absolutely love them.
https://www.cutco.com/home.jsp
They are pricey but they last forever.
My parents have Cutco. I do like those. I'll have to look into the price.
DH really likes Heinkel (sp?) so I may look into a chef's knife in that for him.
https://www.amazon.com/Zwillilng-J-A-Henckels-8-Inch-Stainless-Steel/dp/B00004RFKS
Ha! Or maybe a butter knife! I'm not paying $100 for ONE knife. That's craziness. That thing better cut FOR me. lol...
I jest. I know good knives are worth the money, but I can't spend that right now. Maybe in a few years.
Emilia Antoinette
10.03.12 at 41w5d
as someone that was a chef, i suggest Henckels or the wushtok (sp?). When i was on culinary school we got Frederick *** knives, they are great knives but do not hold an edge. I came across some old school F ***'s and they are rusty but amazing at holding an edge.
also when you get the new knives.....never ever put int he dishwasher and just wash off with soap and hot water, never let them soak in hot water. the hot water with dull them.
also get yourself a sharpener. Dh's dad got us one of those "as seen on tv"sharpeners and it suctions to the counter and puts a great edge on the knives we have.
Good Luck in your search
I'm dying at the fact that TB edited the names of your knives. I was wondering what "F****'s* were, but when I quoted you, I could see the unedited version. F Diicks. HA!
Yeah, my Farberware's came from Walmart. And, they've been great! But, they just have hit their time... I just don't want to buy new knives every five years. We love to cook so it seems like a worthy investment to me. But, I'm still not ready to take the plunge into the $100 per knife lake.
You're probably a hottie in the kitchen, anyway.
Cutco, Henckels & Wusthof would be my top three recs.
I sold Cutco in college, so I know all about them! My family & I have several pieces & they are really awesome.
We have a Wusthof block. We've had it for 7 years & they're still great. It came with a sharpener. Their customer service is also excellent.
We've had Henckels steak knives for the same amount of time & they're still holding up well.
These are what we have too. We started with like crappy Chefmate or something from Target and the difference was amazing. We have the knife block which comes with a sharpener thing. They were from Kohls and around 100 dollars for the whole block.
I was going to say Pampered Chef, but I'd go for their higher-end line of knives rather than the color-coated (which are good for every day, but won't last as long). We have a mix of Henckels, Cutco and Pampered Chef. They're all great, but Pampered Chef are the most reasonable. Find a consultant, have a party and you can get the knives at a discount too.
This is what we have too... love them!
Edit: We found the same set online from a kitchen store for 329, I think.
I might know a guy if you wanted to go that route!