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July 2013 Moms
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GD numbers

miss2697miss2697 member
in July 2013 Moms

Ok, I know with all the GD check ins and the recent posts I shoudn't be worrying but I still am. I have a friend who is in the medical field and she tells me that my numbers aren't that bad and I should not be worried about my next appt. I kind of just want to get them out there and see what everyone thinks, GD or not (maybe some nurses out there) My goals for fasting are below 95 and for 2 hours post meal below 120. The high readings are bolded.

Fasting: 69, 63, 90, 82, 128, 90, 79, 82, 85

Breakfast (2 hour): 105, 79, 102, 93, 115, 121, 120, 106, 93 (I should mention the three high scores were during norovirus time at which I was only able to keep down gingerale which was keeping it high.)

Lunch: 84, 84, 132 (one pizza slice from work cafeteria so couldn't accurately count carbs), 94, 130 (sick), 110, 119, 102, 109

Dinner: 116, 71, 132, 113, 119, 120 (sick), 90

So thoughts? Am I going to get reamed at my appt or would you say I am keeping it controlled? I also feel like I should mention that my sugar was 214 at my one hour test. I obviously haven't even come close to that number. TIA!

ETA: I guess you really can't see the bold print.

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Re: GD numbers

  • jheil80jheil80

    I was told under 90 when I get up, under 140 1 hour after meals or under 120 2 hours after meals. My results at my 1 hour test was 205. I have been doing pretty good but I am really trying to cut way away from carbs. My doctor didn't give me a hard tim

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  • querylovequerylove member
    It sounds like you're doing good. My midwife considers under 20 percent being high not bad. And if I did the math right you're at 16 percent!
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  • miss2697miss2697 member
    Woo hoo, thanks!!
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  • sigmaursesigmaurse member
    I'm a nurse and compared to my patient's your numbers look great! With that being said I don't know anything about GD. I'm use to patients with type 1 and 2 diabetes. Just to give you some perspective, a diabetic usually does not take insulin unless their
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