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October 2011 Moms
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Ghirardelli Chocolate Chip Cookies

StewartandmauraStewartandmaura member
in October 2011 Moms

Has anyone used the recipe on the back of the bag of Ghirardelli Chocolate Chips?

If yes, did it turn out?

I think this is the 2nd time I've tried the recipe and both times the cookies turned out flat and gross. I looked at that "What's Wrong with My Cookies?" website and it says there wasn't enough flour. But I followed the recipe exactly.

I'm wondering if I overmixed the dough.

Any advice?



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Re: Ghirardelli Chocolate Chip Cookies

  • blu-eyedwifeblu-eyedwife member

    I haven't made that recipe - but flat cookies are usually a result of butter. Butter has a low melting point, so it melts and spreads - giving you flatter cookies. 

    A couple of things to try:

    1) Stick your cookie pans in the fridge/f

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  • cantalopes24cantalopes24 member
    I have and never have had a problem. I have no advice for you though sorry lol.
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  • StewartandmauraStewartandmaura member
    imageblu-eyedwife:

    I haven't made that recipe - but flat cookies are usually a result of butter. Butter has a low melting point, s



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  • StewartandmauraStewartandmaura member

    imagecantalopes24:
    I have and never have had a problem. I have no advice for you though sorry lol.

    I guess



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