February 2012 Moms

Raw food?

I am looking into transitioning my family on to a more raw food based diet. Thinking like 50% raw food to begin with. I have two things kind of pressing on me about this, and was hoping if we have any raw foodies, they could help.

First, DS has only 6.5 (haha) teeth right now, and giving him raw, hard veggies makes me so so so nervous, because he doesn't really have the ability to chew them properly. I'm thinking carrots, celery, that type of texture. Is there a way to soften the food without loosing the nutritional benefits of it being raw? Juicing is an option to a degree, but this boy LOOOOVES to eat, if I were to hand him a sippy for lunch, things would go south real quick.

 

Also, I've been looking up meal plans, and it just seems like so much freaking food! Here's an example of one I'm looking at:

 

Menu 3

Breakfast: 1 honeydew melon

Lunch: 10 oranges

Dinner: 10 oz baby greens, 2 stalks celery, 2 cups grape tomatoes, 1 ounce cashews, 1 cup carrots.

Snack: Smoothie with 3 bananas, 2 cups pineapple.

 

A whole honeydew??? 10 Oranges??? Like for real, I just can't imagine sitting down and eating 10 oranges. Has anybody else found a more sane whole, raw food diet guide?

 

Thank you!

Re: Raw food?

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