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Milk substitute in savory foods

Anke8710Anke8710
in Food Allergy

We are coping with MSPI and I have "original almond milk" in my fridge.  I'd rather not have to buy anything else but it has a sweetness to it.  Has anyone used it for savory things like mashed potatoes?

I'd rather not have another carton of milk laying around as I am still struggling getting used to non-cows milk and I probably won't be chugging it down with cookies or anything like that, but I do miss mashed potatoes and cream-style soups.  If you have another favorite milk for this type of cooking, please share!

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Re: Milk substitute in savory foods

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    mrsmac08mrsmac08 member
    I use almond milk or rice milk in cooking on occasion, but I like to use the plain/original flavor of So Delicious Creamer for most things. I make mac n "cheese" with it and substitute it for milk in mashed potatoes.
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    lalamakitalalamakita member

    I have bought unsweetened or unflavored coconut milk (in Dairy section).  I think you might be able to get it in small pint or med sized quart sizes.   It's not a terribly coconut-y as you might think - and it mi

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    lalamakitalalamakita member
    I just saw an ad for Daiya cream cheese - that could be heated and stirred into savory dishes, like mashed potatoes, I'm sure!  It's milk and soy free!  Good luck!
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    pazranapazrana member
    I use original almond milk in all my cooking and it works just fine.
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