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GD grocery shopping

kaelarose13kaelarose13 member
in High-Risk Pregnancy

Hi ladies,

I was just diagnosed with GD for a second time. I had it during my first pregnancy and was diagnosed at 28 weeks then. This time I failed my 1 hr test at 13 weeks and I'm not even going to take the three hour. As I get back into the swing of things with eating and shopping for my GD, I'm wondering if any of you might be willing to share your weekly staples with me. I just need some fresh ideas so I don't end up eating the exact same thing day after day. Thanks much!

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Re: GD grocery shopping

  • vintageutopiavintageutopia member
    Greek yogurt Cottage Cheese Eggs Protein powder for shakes Cheese...glorious cheese KIND Plus Almond, Walnut, & Macadamia bars Trail mix Triscuits Cocoa dusted almonds Fruits & veggies of all kinds Stevia to sweeten yogurt, shakes, e
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  • memali26memali26 member
    imagetricia560:

    FlatOut bread - great for thin crust pizzas, I keep all the fixings on hand

    LOVE Fl

    Mama to two sweet girls
    DD1 Feb 2010
    DD2 Sept 2011


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  • capstone52501capstone52501 member

    mine is controled by diet and is very easy to control. This is my first time having it.

    Things I eat are:
    half of a tenderloin on bun (non breaded)
    half of a minute steak (non breaded)
    tuna fish sandwiches
    colby jack cheese and crack

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  • jtenebackjteneback member
    I think my diet is a bit stricter than most but I get eggs, several kinds of cheese including fresh ricotta for snacks, Ryvita crackers, Ezekiel 4:9 sprouted bread, quinoa, almond butter, steel cut oats, almond milk, plain Greek yogurt, carrots and dip, s
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  • scamperjscamperj
    What I buy every week:
    Natures Own honey wheat bread
    Jello Sugar free pudding
    Laughing cow spreadable cheese
    Quakers lower sugar oatmeal
    String cheese
    Simply Jif PB
    Dannon yogurt the diabetic one can't think of na
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  • megpegmegpeg member

    Veggies- Cauliflower- we roast it with garlic or make it like mashed potatoes, artichokes, mushrooms, tomatoes, cucumbers, carrots, celery, broccoli( we do a lot of veggies and dip) asparagus( we roast or steam it), kale( we bake it and make chips) rom

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