The time has come to host the...
Babies, Bunnies, and Brews party this Saturday at 4:00 pm! 19 Adults; 12 toddlers; 4 itsy-bitsy babies.
Stations of Egg dying (with shaving cream), frosting sugar cookies, and cotton ball sensory bins will be set up for LOs to play with their parents as they wish.
I have bunny masks, felt bunny stuffed animals, and aprons with each kid's first initial for them to have.
All comments and suggestions are welcome!
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Drinks:
Champagne bar (strawberry, raspberry, & orange)
Select Brews
Bottled Water
Izze Sodas
Bunny Milk cups with straw for the kids
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Fruit and cheese tray
Mini chicken pot pies
Mini mac n' cheese cups
Salmon, arugula, and heirloom tomato bruschetta with lemon aioli
Open face steak sandwiches on pretzel rolls with red and green cabbage slaw
Cold Crab and roasted red pepper linguine served in individual clear cups.
** the idea is the parent can grab and go for parents**
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Dessert (the best part)
Carrot Cake with cream cheese frosting
Mini snickers cheesecakes
Tri color rice crispy treats on a stick
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Thoughts?
Re: XP: Menu help
So... What time should I be over?
also, it's times like this that I wish we had a cooking board. Maybe someone should suggest one? (Couldn't help myself)
So I'm hopping on a plane right now, pick me up in a few hours?
That sounds absolutely AMAZING. What a fun event!