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October 2011 Moms
Fianschneid
member
I need a savory
Fianschneid
member
I'm hosting the family Easter brunch this weekend (a week early) and the menu is almost solidified.
I'm doing this strata https://www.delish.com/recipefinder/sausage-fontina-strata-ghk , cranberry orange scones, a fruit salad and, if I'm feeling really crazy, some macaroons.
I have a lot of sweet, though, and could use another savory. We don't need any more meat, since there is sausage in the strata. Who has suggestions for me?
Extra challenge: You'll notice, everything can be made the night before and the strata can just be popped in the oven a bit before the guests arrive. I'm looking for easy or make ahead recipes, since DD is all up in my business when I'm in the kitchen.
TIA
This discussion has been closed.
Re: I need a savory
Company hash browns- I'm sure there are several recipes online.
Asparagus, I like to broil mine with Olive oil, salt and pepper. Add some minced garlic and Parmesan too. MMM The strata will stay warm for quite a while, and it is
I really feel like you need another meat that isn't in the strata. I would do bacon.
ETA: I also feel like what you have is a lot of carbs/starch so I would stay away from something like that.
What about some kind of cheesy potato-type dish?
https://allrecipes.com/Recipe/Roasted-Garlic-Scalloped-Potatoes/Detail.aspx
or
twice baked potatoes. They can be made the day before and popped into the oven to heat through.
<Burned by the Bear