A couple people (I think amywalt and kikalynne?) mentioned recently that they freeze enchiladas. I'm getting ready to make a big batch with some leftover crock pot salsa chicken.
Anyway, how do you freeze them? I'm not necessarily looking to put them in a foil pan for baking them all at once, I'd like to be able to pull them out individually as needed. Can I just line them up in a gallon freezer bag? Or will the tortillas stick together? Should I try to freeze them on a tray (not touching) before transferring them into a freezer bag?
I'm probably totally over thinking this, but I get nervous when I try to get creative in the kitchen. It doesn't always end well. LOL! Any tips are appreciated!
Re: Q re: freezing enchiladas
In other words, I have no idea.
Thanks, everyone!!!
Countrywed, I found a stray (kinda mangled and dented, but still usable!) 8x8 pan in the pantry, and it fit four perfectly.
Crash, since I only had one pan handy (and had a flat tire when I tried to run out to the store