I just made this recipe for southwestern black bean, quinoa, corn, and mango salad last week and DH and I couldn't stop eating it... I thought I had quinoa at home but didn't, so I subbed Israeli couscous that I cooked in chicken stock. I w
It's soup weather here today so I'll share a soup recipe I made recently and really liked. It's easy and quick to throw together, leftovers reheat well, and it's packed with lots of yummy veggies.
Avocado Salad:
3 avocados diced, 1/2 onion diced, 1 can black beans drained and rinsed, 1 can corn drained an rinsed, handful of cilantro chopped, pinch of garlic salt, and enough Tapatio hot sauce to coat and mix everything. Mix all ingredients in
Re: Weekly Recipe Swap
Easy Mexican Chicken and beans
Ingredients
1 lb uncooked chicken breast strips for stirfry
2 tablespoons Old El Paso 25 lesssodi
I just made this recipe for southwestern black bean, quinoa, corn, and mango salad last week and DH and I couldn't stop eating it... I thought I had quinoa at home but didn't, so I subbed Israeli couscous that I cooked in chicken stock. I w
It's soup weather here today so I'll share a soup recipe I made recently and really liked. It's easy and quick to throw together, leftovers reheat well, and it's packed with lots of yummy veggies.
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10/50 Read
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I use boneless skinless chicken but you can use bone in chicken. You'll just need to remove the skin.
Put chicken in bowl along with enough buttermilk to cover the chicken. Add tobasco sauce I use 1 tsp
3 avocados diced, 1/2 onion diced, 1 can black beans drained and rinsed, 1 can corn drained an rinsed, handful of cilantro chopped, pinch of garlic salt, and enough Tapatio hot sauce to coat and mix everything. Mix all ingredients in
Ginger Glazed mahi mahi:
https://allrecipes.com/recipe/ginger-glazed-mahi-mahi/
seriously yummy! And I'm not a big fish fan