M: mushroom risotto
T: baked chicken parmesan stacks
W: tri tip with fingerling potatoes and spinach
Th: Thai red curried vegetables with quinoa
F: white cheddar Polenta with mushrooms and chard
Sat: creamy tomato bisque
Sun: orzo with spinach and tomatoes
Re: Meal Planning Monday
Monday: roast chicken and veggies
Tuesday: burgers and fries and salad
Wednesday: ginger ale chicken with salad
Thursday: steak and mashed potatoes
Friday-Sunday: at my parents' house
BFP #1: July 12, 2010 Natural M/C: July 26, 2010
BFP #2: January 30 ,2011 Born: September 29, 2011
BFP #3: January 5, 2013 Born: August 25, 2013
M take out
T leftovers
W homemade Mac and Cheese w broccoli
T tacos
F: I will try to make pizza
S tbd
S tbd
T: baked chicken parmesan stacks
W: tri tip with fingerling potatoes and spinach
Th: Thai red curried vegetables with quinoa
F: white cheddar Polenta with mushrooms and chard
Sat: creamy tomato bisque
Sun: orzo with spinach and tomatoes
Can you tell me about this ginger ale chicken? Sounds yummy.
DS born Oct. '11
TTC #2 with PCOS since Nov. '13
Dx: Low Progesterone (3.3) on 8/12/14
Waiting for RE appointment on 10/28/14
Surprise BFP on cycle 12 -- 10/19/14!
EDD July 1, 2015
M-French Bread Pizza
T-Taco salad
W-Dutch Babies, and Ham
Th-Pork Tenderloin, Beer Bread
F-Pesto shrimp pasta
Mon: Tortellini with spinach cream sauce
Tues: Salsa Chicken Burritos
Wed: Broiled Chicken and Pasta salad
Thurs: Sesame Ginger Salmon, rice, salad
Fri-Sun: Irish fest weekend so I'll be out probably the whole time.
Will you use the crusty pinterest bread for your crust?
Yes. That's the plan.
Mon: Leftover chicken soup and salad
Tue: Pot roast in the crock pot
Wed: Dinner at my mom's
Thu: I'm babysitting until 10, so DH and DD will have leftover pot roast
Fri: Chicken cordon bleu casserole, wild rice, roasted broccoli
Sat: MIL is in town so we may go out
Sun: Dinner at my dad's for his birthday