Made this last night and I think you ladies need to try it out... I slack with Monday menu so I thought I'd contribute something.
***Sweet & Sour Pork***
Pork: Cut 1lb pork (boneless porkchops is fine) into cubes, trim fat and either batter or cook as is on skillet with 1tbsp oil until golden brown (careful not to over cook).
Sauce: 8 oz can pineapple chunks in juice (separate chunks and put them to the side), add enough water to juice to total 1.5cups. Add 1/3 cup sugar, 1/4 cup white vinegar, 2tbsp cornstarch, 2tbsp soy sauce, 1tsp instant chicken bouillon granules - mix well.
Veggies: In another skillet, cook 2 cloves minced garlic and sliced carrots over 1tbsp oil for 1 minute. Add red/green bell pepper chunks and cook for 1-2 minutes, mixing often. Add sauce mixture and when it starts to thicken and bubble, add pork and pineapple chunks. Stir for 1 minute, then serve over white rice.
Best meal ever!!!!!!
Re: Recipe Worth sharing... Nbr
This probably explains why my mom had the same recipe!!
BTW, thanks for posting this, it inspired me to make my mom's recipe for dinner tonight! I can't wait.