Easy and delicious and nutritious?

Re: Easy and delicious and nutritious?

• naturegal79

  February 2013

  Caprese salad if you can stomach it!!

  3 vine-ripe tomatoes, 1/4-inch thick slices1 pound fresh mozzarella, 1/4-inch thick slices20 to 30 leaves (about 1 bunch) fresh basilExtra-virgin olive oil, for drizzlingCoarse salt and pepper

  Directions

  Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

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• Zombiebait

  February 2013

  Those both sound delicious thank you

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• norbert5 member

  February 2013

  Grilled cheese and tomato soup
  
  Sweet potatoes with butter and cinnamon
  
  Bean and cheese burritos
  
  Buffalo chicken salad grilled chicken tossed in buffalo sauce, chopped walnuts, bleu cheese, and romaine lettuce
  

  
  

  Charlotte 12.3.09
  

  Madeline 6.24.11
  Eleanor 9.30.13
  

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• losersaidwhat member

  February 2013

  The Caprese salad is similar to what I would have, but mine's closer to part of a greek salad:

  Diced tomatoes, diced cucumbers, and crumbled feta, drizzled with EVOO and add salt, pepper, dill and a bit of oregano to taste. I could eat this for days.

  

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• Phalaenopsis member

  February 2013

  Lately I've been loving frozen edamame as a snack! Just heat in the microwave with 1/2 cup of water for steaming and add a dash of salt. Delicious and nutritious!

  

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