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Freezing casseroles

ScramblersmomScramblersmom member
in October 2011 Moms
I am going to make 2 enchilada casseroles tomorrow morning; one for dinner and one to freeze. Are there any special tips or tricks I should be aware of so the frozen one doesn't taste like crap when we eat it in a few weeks?
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Re: Freezing casseroles

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    ScramblersmomScramblersmom member

    The pooches are doing great and thanks for asking! I hope everything is going great with you.

    I was going to defrost the sauce (this was frozen down in the fall), cook the chicken, assemble everything then put one in the fridge and one in the freezer.

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    ScramblersmomScramblersmom member
    Ok great! I was wondering about the cheese but forgot to ask so thanks for that info too!
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    Nita2603Nita2603 member
    In my experience it is important to have no condensation in the dish once frozen, the ice crystals are what makes the good taste like freezer. Does that make sense?
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    ScramblersmomScramblersmom member
    Thanks Nita for the advice! I will make sure it has cooled down before I put it in the freezer.
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