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September 2011 Moms
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Buttercream

GingerNessGingerNess member
in September 2011 Moms

Does anyone here have a buttercream recipe? It has to actually WORK (like blend/mix right) and it has to actually taste GOOD.

I know this would go better on the "Food" board but......<3 ya Bec! 

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Re: Buttercream

  • memali26memali26 member

    I have yet to find a perfect buttercream, but I've used this one a few times and it holds up well if you are doing some piping with it:

    https://prudentbaby.com/2010/06/entertaining-food/evil-buttercreamdecorator-icing-2/#.URcOBaXG4nI

    Mama to two sweet girls
    DD1 Feb 2010
    DD2 Sept 2011


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  • becasmecabecasmeca member

    Awe. Ginger princess thank you!

    WE LOVE this cake

    https://www.foodiewithfamily.com/2011/08/26/snickerdoodle-cake-with-brown-sugar-cinnamon-buttercream/

    Can you use the buttercream recipe minus the brown sugar and cinnamon?

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  • mnewleemnewlee member

    2 sticks butter softened

    1 lb powdered sugar

    1-2 tbl milk

    1-2 tsp vanilla (the more you use the less white your icing will be)

    Mix it all together. Start with 1 tbl milk and then add more if it's too thick. Beat until it's creamy. 

    I use this recipe all the time and I've never had it fail me. It's butter and sugar....how could it taste bad?

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  • becasmecabecasmeca member
    imagemnewlee:
    2 sticks butter softened1 lb powdered sugar12 tbl milk12 tsp vanilla the more you use the less white your icing will beMix it all together. Start with 1 tbl milk and then add more if it's too thick. Beat until it's creamy.nbsp;I use this recipe all the time and I've never had it fail me. It's butter and sugar....how could it taste bad?


    I asked my H About a recipe; essentially he said this exact same thing!

    He is amazing in the kitchen, and i know mnewlee is too! I would try it!
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  • missbrightside10missbrightside10 member

    imagebecasmeca:
    imagemnewlee:
    2 sticks butter softened1 lb powdered sugar12 tbl milk12 tsp vanilla the more you use the less white your icing will beMix it all together. Start with 1 tbl milk and then add more if it's too thick. Beat until it's creamy.nbsp;I use this recipe all the time and I've never had it fail me. It's butter and sugar....how could it taste bad?
    I asked my H About a recipe; essentially he said this exact same thing! He is amazing in the kitchen, and i know mnewlee is too! I would try it!

    This is my recipe too! It has never let me down. 

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  • GingerNessGingerNess member
    imagemissbrightside10:

    imagebecasmeca:
    imagemnewlee:
    2 sticks butter softened1 lb powdered sugar12 tbl milk12 tsp vanilla the more you use the less white your icing will beMix it all together. Start with 1 tbl milk and then add more if it's too thick. Beat until it's creamy.nbsp;I use this recipe all the time and I've never had it fail me. It's butter and sugar....how could it taste bad?
    I asked my H About a recipe; essentially he said this exact same thing! He is amazing in the kitchen, and i know mnewlee is too! I would try it!

    This is my recipe too! It has never let me down. 

    Okay, three recommendations? I will do it! 

    Question: Do you not sift your powdered sugar? 

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  • mnewleemnewlee member
    imageGingerNess:
    imagemissbrightside10:

    imagebecasmeca:
    imagemnewlee:
    2 sticks butter softened1 lb powdered sugar12 tbl milk12 tsp vanilla the more you use the less white your icing will beMix it all together. Start with 1 tbl milk and then add more if it's too thick. Beat until it's creamy.nbsp;I use this recipe all the time and I've never had it fail me. It's butter and sugar....how could it taste bad?
    I asked my H About a recipe; essentially he said this exact same thing! He is amazing in the kitchen, and i know mnewlee is too! I would try it!

    This is my recipe too! It has never let me down. 

    Okay, three recommendations? I will do it! 

    Question: Do you not sift your powdered sugar? 

    I never have. I think the mixer takes care of all the lumps. 

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  • GingerNessGingerNess member
    imagemnewlee:
    imageGingerNess:
    imagemissbrightside10:

    imagebecasmeca:
    imagemnewlee:
    2 sticks butter softened1 lb powdered sugar12 tbl milk12 tsp vanilla the more you use the less white your icing will beMix it all together. Start with 1 tbl milk and then add more if it's too thick. Beat until it's creamy.nbsp;I use this recipe all the time and I've never had it fail me. It's butter and sugar....how could it taste bad?


    I asked my H About a recipe; essentially he said this exact same thing!

    He is amazing in the kitchen, and i know mnewlee is too! I would try it!

    This is my recipe too! It has never let me down.&nbsp;

    Okay, three&nbsp;recommendations? I will do it!&nbsp;

    Question: Do you not sift your powdered sugar?&nbsp;

    I never have. I think the mixer takes care of all the lumps.&nbsp;


    even easier! Thanks!
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