Lauren is turning 1 and it's looking like she has a milk sensitivity (it's been a concern for months and the pediatrician is aware). I gave her cow's milk yesterday (she's had it before but never so much at once- 3oz). She "spit up" aka threw up even more than usual with formula.
What's a good option for us? I'm going to ask the pediatrician at her 1 year checkup.
Re: Something other than cow's milk?
You could try goat's milk, which is easier to digest than cow milk.
Then you can try the plant milks - they tend to be less calories and fat than WCM, so be sure to add lots of fat-rich solids to her diet. I'd aim to offer a couple different kinds. Coconut and hemp milk are higher and fat; a lot of parents try to limit soy because of the potential estrogen effects, so you may prefer almond. Rice milk doesn't really have much nutrition, so I'd avoid that.
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I am lactose intolerant and can only digest raw (or semi-raw) cow milk or goat milk (pasteurized, from the store). I use goat milk for cooking, too. It works great!
Be careful giving raw milk to babies--their immature immune systems really can't handle the bacterias that adult immune systems can. There is a very important reason for pasteurization.
Also--almond milk is a prettty weak substitute for cow/goat milk. It has virtually no calories, fat or protein. I would go with coconut milk if you have to find a milk alternative.
Francesca Pearl is here! Josephine Hope is almost 3!
I would agree that raw milk is not ideal for a one year old. Pasteurization was invented for a reason.
And I say this as someone raised on raw milk. I never got any superpowers from it at all.
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