This may be in a previous post, so if so I am sorry. I have a question though... I am going to make baby food this time around and wonder how to travel with it. Before when my son was a baby and we went somewhere and he needed to eat I just popped open a jar of baby food at room temp and we were good to go! however if this is homemade you have to keep it chilled so what do i do?? Please help!
Thanks
Re: Making baby food!
This is for all the caterpillars that never became butterflies. And for all the butterflies that never felt the wind in their wings. And for all the hearts that had hopes and dreams of a wondrous flight together.
Emily 8.8.08
Madeline 1.2.11
William 8.5.12
this
Baby 2 EDD 7-18-14
If we were eating out, I would put it in the fridge a few hours before to defrost. Then once we got to the restaurant, I would pour out some of the water and add a bit of hot water to warm it up.
We would also work on some baby led weaning if we forgot to defrost it before hand. There were always some veggies or fruit on the menu that would work.