1 (10.75 ounce) can cream or mushroom and roasted garlic
1 14oz can chicken Broth 1 onion, finely diced
1/4 tsp black pepper
1 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Place the butter, soup, and onion in a slow cooker, stir then add chicken on top and fill with the chicken broth to cover. Cover, and cook for 5 to 6 hours on High. An hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Re: Need Chicken and biscuit recipe
I have a chicken and dumplings recipe, the dumplings are just biscuit dough.
Or you could cook the chicken part in the slow cooker and make biscuit in the oven?
4-6 skinless, boneless chicken thighs (or breasts, or 1 whole turkey breast) 2 tablespoons butter
1 (10.75 ounce) can cream of chicken soup
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