I went to the grocery store today and was highly disappointed that there were no plain yogurts made with whole milk. All of the kid yogurts had some funky flavors loaded with sugar. There are some brands that had plain yogurt but they were nonfat or low fat. Do they exist? Plain, full fat, whole milk yogurt???
Re: Yogurt
Micah Leonard
Married 1/2/99.
TTC since 4/09.
Diagnosed PCOS. Diagnosed Hypothryoid 11/09.
SHG & SA normal. PCOS Research study started 5/10.
Clomid/Femara cycle #1 - 6/10 = BFN
Clomid/Femara cycle #2 - 7/10 = BFP #1 - Missed miscarriage 9/2/10
11/12 - BFP #2 - 11/22 - m/c
5/1/11 - BFP #3 - Pre-eclampsia, IUGR & bed rest from 32w. DD born via induction 1/4/12.
They do exist, but I do struggle to find them. I often have to go to certain grocery stores they carry it - the bigger nicer ones. The ones by my house don't. I stock up whenever I can go to them. I really like Greek Gods brand. The green tub is the plain, full fat kind and that's what I go with.
This last time, they didn't have it so I bought regular, full fat yogurt. I think it's Mountain High, not sure if that's a brand you can get. You might have to check out other stores when you get the chance.
I was looking for some alternative "puree" type foods a few months ago for LO and discovered Gerber's baby yogurt. It's sold in the baby aisle. I don't know if they have plain, but we purchased pear.
I'm normally more conscious about sugar/organic, etc, etc...but I was desperate for ideas, so I can't tell you about that aspect. But, check it out!
This is what we buy for DD.
Yes, it can be hard to find. I have found plain, whole milk organic yogurt in the large tubs (32oz I think)- I have bought Nancy's Organic and Stonyfield Organic and like both. The only 6oz container of plan, whole milk yogurt I have found is a brand called Brown Cow. I would guess only higher end grocery stores carry it.
Also, I don't think it's that baby won't be "fine" with a low-fat yogurt, it's that the full-fat version is best for them. Babies burn a lot of calories everyday, and are growing and developing so quickly they need the fat to accomplish all that. Not only that, but the process to make a food low-fat usually depletes nutrients from the product.
I make my own! In my culture it is very common so I gave it a shot last week. I used organic whole milk and it made a ton. It's pretty easy because there's a range as far as temperatures and all. The taste or texture may vary but its all safe to eat.
Also my DR was specific about giving him full fat yogurt.