Oye! Friends, family, and co-workers want to know if we're trying and I just want to scream "YAY! We're already pregnant!". We're trying to keep the secret 'til the end of the first trimester, so a while still to go. It's becoming a bit harder to hide it from certain people. For example, we have a couple of friends (another couple) who we hang out with at least once a week every week. They know I usually have a drink if we are hanging out (not every time, but usually I'll have at least one). I've already used "I'm on antibiotics", so the last time we hung out my husband emptied the bottle of Bailey's and filled it with milk, a bit of cocoa powder and some vanilla to make it look brown and I drank that in front of them instead. Then last night my MIL bought me my favourite pasta salad at our weekly family dinner, and unfortunately it has feta cheese already mixed in. So, when they were downstairs in the living room, I was in the kitchen rinsing of my own portion so that there was no feta cheese on mine. LOL! It might just be easier to tell certain people, but we don't want anyone to be insulted if others knew first.
What are some lengths you ladies have gone to hide this amazing secret?
Re: The lengths we go to...
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Labels don't always tell you if it's pasteurized or not. It stated that there was feta cheese which I could see without reading the label, but didn't say if it was pasteurized. So, to be safe, I just didn't eat it. Didn't want to insult my MIL cause she knows I freakin' love that pasta salad.
And I think they'd pick up on the cranberry juice...we've been friends for years and they know my drinks of choice are raspberry coolers and Bailey's. We happened to still have a bottle of Bailey's, so it made sense to use that.
Just a note on the cheese. I know for a fact Whole Foods sells unpastuerized cheese, so just check your labels. A regular grocery store is more than likely not going to sell unpastuerized cheese
DST T4L
Good luck.
I feel the same way, but DH is adamant that we don't tell his family until 12 weeks. I told my parents, but we will tell his at 13 weeks at his mom's birthday. I hate keeping this secret from them for so long.
BFP #1 8/25/12 EDD 4/28/13 Blighted Ovum, D&C 9/20/12 at 8w6d. I'll always remember the first one. My baby Grace. BFP #2 12/26/12 EDD 9/4/13. DS born 9/7/13. My sweet rainbow.
Our little lightbulb is on the way!
12 weeks 3 days
TTC since Oct 2011
Me: 33, hypothyroidism since 14, cleared all HSG, US, Pre-pregnancy panel tests.
Hubby: 36, testicular Ca, chemo April-May 2012.
Natural cycle IUI #1 with trigger and Progesterone Suppositories (Jun 2012) Neg
Natural Cycle IUI #2 with trigger and Progesterone Suppositories (Jul 2012) NEG
Aug 2012 - break due to needing a girls' weekend in Cape Cod
Natural Cycle IUI #3 with trigger and prednisone (Sep 2012) NEGATIVE
Switched fertility clinics - forced break Oct 2012
Natural Cycle IUI #4 (Nov 2012) no trigger, no progesterone, no prednisone (Nov 2012) - Neg
1st round Clomid Cycle IUI #5 (Dec 2012) - POS
I did end up talking to my mom, but we are still waiting on telling everyone else until 12-14 weeks (unless DH changes his mind and wants to tell his family sooner - totally his call which I respect either way).
Anyway it's funny because I am not a drinker so I have no problem hiding it. My only issue is deli meat - I know, I know it's such a small risk but I do avoid it if not heated. The thing is though, nobody notices me abstaining from subs as I think the vast majority of people do not connect that to pregnancy.
This is actually not true. My regular supermarket sells cheeses that are made with raw milk - they just have a HUGE orange sticker on them that says "MADE WITH RAW MILK".
OP - if the feta came from a large national brand, you are fine. Those kinds of feta are ALWAYS made with pasteurized milk. If the cheese is made with raw milk, it will say so.
Boy 7-11-2007 (has Autism),
Boy 2-26-2009 to 11-2-11 (had cancer at 4mo),
Boy 3-28-2011 (has Autism)
Girl 9-3-2013
Baby due 2-22-2016
OP - if the feta came from a large national brand, you are fine. Those kinds of feta are ALWAYS made with pasteurized milk. If the cheese is made with raw milk, it will say so.It does have to say so, but it isn't always as obvious as an orange sticker: