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November 2011 Moms
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Recipe Share :)

grimmeaagrimmeaa member
in November 2011 Moms

I made this tonight for dinner and it turned out AMAZING! I made way to much spaghetti  so I used two french bread tubes, rolled out as much as they would go, and then pinched them together! The only thing I would change in the future is using garlic salt on the top instead of the powder. Hope you enjoy this!! (sorry I cannot make it a clicky)

 

https://www.rhodesbread.com/blog/blog/braided-spaghetti-bread 

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Re: Recipe Share :)

  • JamiesWife2010JamiesWife2010 member
    I saw this on Pinterest. It looks yummy! I wonder how the leftovers would taste?
    image


    Baby Boy #2 is on the way!

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  • grimmeaagrimmeaa member
    We are having them tonight....ill let you know!
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  • sedl1lausedl1lau member

    I've made this before and we love it!  I also use garlic salt instead of powder.  And I just use shredded motz, not the cubes.  I've always said my favorite part of spaghetti is the garlic bread to go with it Big Smile.  But anyway, for leftovers, I'd suggest reheating in the oven, otherwise the bread gets a little soggy in the microwave. 

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  • JamiesWife2010JamiesWife2010 member
    imagesedl1lau:
    I've made this before and we love it!nbsp; I also use garlic salt instead of powder.nbsp; And I just use shredded motz, not the cubes.nbsp; I've always said my favorite part of spaghetti is the garlic bread to go with it Big Smile.nbsp; But anyway, for leftovers, I'd suggest reheating in the oven, otherwise the bread gets a little soggy in the microwave.nbsp;

    I think I'll add it to my meal plan for this week!
    image


    Baby Boy #2 is on the way!

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