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Ugh, Chicken
So I am making chicken for dinner tonight. Can I get some great recipes?
I should add that I usually do shake n bake.
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So I am making chicken for dinner tonight. Can I get some great recipes?
I should add that I usually do shake n bake.
Re: Ugh, Chicken
yes
https://www.foodnetwork.com/recipes/reedrummond/ranchchickensandwichesrecipe/index.html
DS2 August 2012
This is surprisingly tasty!
https://www.frenchs.com/recipe/frenchs-crunchy-onion-chicken-RE1309
This is going to sound stupid but how do you shred chicken?
Garlic Chicken
Chicken Piccata
Saut? Chicken breasts in about 1 tbsp of olive oil. (Cube Chicken first)
When browned add a can of diced tomatoes, a can of drained and rinsed black beans.
Add garlic, salt, pepper and cilantro to taste.
Serve over rice.
Serve with sour cream if you have it.
3 tbsp soy sauce
1 1/2 tbsp honey
3 cloves minced garlic
1 tsp ground ginger
2 tsp hot sauce
1/2 cup chicken broth
8 oz noodles (I used spaghetti)
Shaved carrot slices
Chopped Cilantro
Crushed peanuts
Fill a medium saucepan with water for the noodles and add noodles once water is rapidly boiling. Follow package directions as to how long to cook noodles. In a small saucepan over medium heat, mix together the peanut butter, soy sauce honey, garlic, ginger, hot sauce, and chicken broth until peanut butter is melted and all ingredients are combined well. Drain noodles and place them in a medium sized bowl. Add in spicy peanut sauce and mix well. Plate out noodles and add the carrots, cilantro and crushed peanuts.
For chicken, I cut it into small strips and I toss it in Panko bread crumbs, garlic, cilantro, and some crushed peanuts. Then I bake it, and plate it on top of the noodles.
I do something pretty similar - rice wine vinegar, soy sauce, minced garlic (fresh is better, but I've used dried), minced ginger (or dried ground ginger if I don't have any fresh), a dollop of honey, salt, fresh ground black pepper, and sometimes dried orange peel. Mix and match the ingredients until it smells good, then toss in the chicken breasts. Let it marinate in the fridge for 30 minutes on each side, then bake, broil, or grill.
BFP #2 5/27/12. EDD 2/1/13. m/c and D&C 6/21/12.
I typically boil it if I'm short on time. Crockpot it in the bbq sauce if I have longer. Often it'll fall apart on its own in the crock pot.
For boiling, I just rip it apart once it's cooked. I may do it wrong.
https://www.kevinandamanda.com/recipes/dinner/spicy-sausage-pasta.html
I made this last night with chicken breast instead if sausage. I just chopped up the chicken and seasoned it with salt & pepper before throwing it in the pan. So good.
Awesome.
I also added chopped garlic with the onion and omitted the scallions. It was easy and good!
I'm making paleo chicken 'lo mein' tonight that subs shredded cabbage for noodles.
https://www.bigoven.com/recipe/411831/chicken-and-vegetable-lo-mein
You can sub soy sauce for coconut aminos b/c how many people happen to have coconut aminos in their pantry?
bfp#4 3/19/2014 edd 12/1/2014 please let this be the one!
beta @ 5w0d = 12,026! u/s 4/22/14 @ 8w1d it's twins!