A few days back, I gave him a tiny piece of my fillet mingon (sp?) and he gave me the loudest "mmmm" and a big smile, and he kept eating it happily. It was very tender- he loved it.
Today I give him a tiny piece of lunch meat and he gags so hard, he throws up. He did that last night too with a tiny, mushy piece of potato.
I swear, sometimes he does great, but other days his little reflex is still so strong. We do mostly purees but we also do "real" solids almost every day. Am I confusing him by doing both? Are there just certain foods your LO's struggle with?

Re: BLWer's- a question
Gagging was really bad for us for the first two weeks and then it just stopped. He must have figured how to to move the food around and avoid anything to large moving to the back of his mouth. You say tiny pieces, could that be the issue? I generally give large pieces or fingers of everything. Then he can bite or scrap off what he wants to and only put what he wants in his mouth. Often this just means mushing the end until its soft enough for him. I think if he had a small solid bit he might be more likely to gag but I don't know? I am new to this and have just been following the BLW book.
For the little steak lovers issue we've found that slow cooker stew is a huge hit. The cheap meats get soft and easy to eat. Fat is a choking hazard so you need to pick out the lean pieces. He loves the potatoes and carrots cooked this way.
Anyway, DS rarely gags unless he gets a piece that's to big or stuck to the roof of his mouth. They're still learning, but they need the opportunity to figure it out!
Yes- they are tiny pieces. I guess I need to get brave and let him have a little bit bigger pieces. He bit off a bite of banana this morning and that went well. Im getting there...
And thank you! I didnt even think about it getting stuck for some reason.