So, my nursing school friends are having a little reunion. They chose the most GD and Celiac unfriendly place ever, Olive Garden. I can't have the pasta and breadsticks anyway due to being Gluten Free. So, I was looking at my other options (their GF pasta sucks a** anyways). How the heck does the steak served with grilled veggies have 41g of carbs?! What kind of grilled veggies are you serving?! Wtf is that steak marinated in? Even the mixed grill skewers (steak/chicken) is 24g of carbs, that must be one massive, starchy grilled veggie "serving"... I'll call the local store and see how much this is going to cost but thinking I may just eat before I go and just enjoy the company. Until then I will repeat my mantra of 4 weeks and go caress my stash of cereal I'm taking with me to the hospital lol.
Re: Seriously? Holy Carb Count!
what about salad?
they have a gluten free garden fresh salad that's 12g and a chicken apricot dish that's 34g
I'm just trying to figure out how they got the carb count that high on a steak! It's definitely in my allotted amount but feels off that the carb counts for meat dishes is so high...
Even for a salad without the croutons I wouldn't expect 12g...
And where did y'all find the apricot chicken b/c that's not listed on their GF menu on their website...
careful with gluten-free substitutes like pastas or bread. Often they have a larger impact on your blood glucose.
I would opt for one of their salads and maybe a soup if they have something gluten-free.
BFP #1 12/02/11, M/C 12/08/11
BFP #2 04/06/12, DD born 12/20/12
BFP #3 06/09/14, M/C 06/15/14
Agreed! How the heck are they getting that many carbs! Maybe you can ask for no sauce or sauce on the side and just grilled meat and veggies or something. It is crazy what they account for but try not to stress too much!
And this is what I was wondering. Grilled veggie does not equal mashed potatoes! I'm just gonna have to call and figure out 1. if this location even offers what's listed online since they don't always and 2. what exactly is their side.
Wish they had chosen Maggiano's, Olive Garden is all frozen crap which is why their gluten free menu stinks.
And I definitely am aware of the gluten free being worse for carbs and spikes but it's not something I have a choice about unfortunately. That's why I was grateful to not have a GD class but an actual 1-on-1 with the dietician.