I am a chef

Re: I am a chef

• pinkshades05 member

  December 2012

  I do!! Do share this amazing recipe!

  
  
  

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• goldenleaves member

  December 2012

  I normally don't use recipes with cream of xyz soup. But I had to make an exception.
  
  2 cans cream of chicken soup
  2 cans chicken broth
  1 T oregano
  1 tsp pepper
  4 chicken boneless chicken breast/
  2 cans grands biscuits
  
  Put everything but biscuits in crockpot for 68 hours on low. Shred chicken. Tear up the biscuits and add them, stir. Cook on low for another hour or so. Eat!

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• goldenleaves member

  December 2012

  It calls for 1tsp of salt but I feel like its a bit too salty, I'll skip it next time.

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• 88eve88

  December 2012

  goldenleaves:

  Who wants to share more crockpot recipes with me??

  Here you go!  A year's worth of crockpot recipes, including desserts, drinks and snacks ...

  https://crockpot365.blogspot.ca/2009/01/2008-flashback-entire-year-in-order.html 

  Feb'12 March Siggy Challenge - Lucky Charm
  
  
  
  BFP #3 - 05.20.11, EDD - 01.31.12, Logan is here! 02.05.12
  BFP #2 - 03.16.11, M/C 03.24.11
  BFP #1 - 10.17.10, Blighted Ovum dx, M/C 01.09.11

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• pinkshades05 member

  December 2012

  88eve88:

  goldenleaves:

  Who wants to share more crockpot recipes with me??

  Here you go!  A year's worth of crockpot recipes, including desserts, drinks and snacks ...

  https://crockpot365.blogspot.ca/2009/01/2008-flashback-entire-year-in-order.html 

  
  Omg, I love you!!

  
  
  

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