This question is for mommy's that have started solids and make their own baby food:
do you make extra and freeze? How much do you freeze? Couple days worth? One week?
if so, are there certain vege/fruit that freeze better than others?
what storing methods or containers do you use for freezing?
FWIW, we have the baby bullet but I don't think I want to freeze those little containers? I just want to get ideas from you mommy's that have started solids for awhile now and have some sort of system down. TIA!
Re: Solids and storing/freezing question
Sorry it's not clicky. There is a wealth of information there regarding making/storing/freezing your own food. I purchased the green sprouts silicon one ounce trays. I pure the food, freeze overnight in that tray..some people use regular ice cube trays as well... And then store in ziplock freezer bags. Hope that helps. I am on bump mobile so sorry if its hard to read!!
Right now we have peas, avocado and sweet potatoes in the freezer.
I make extra, and end up freezing about a ice cube tray worth of a certain veggie at a time.
I steam the veggie, then mash with a fork and freeze in the ice cube tray. Then once frozen, I put each cube in a snack size zip lock baggie with the date that it was first frozen.
this is exactly how I do it. Works great and doesn't take up too much space!
As pp said check out wholesomebabyfoods.com, really helped me in the beginning!
DS Born: 6/02/2012
Tied the Knot: 11/14/2015
Trying for Number Two since 9/1/15
BFP!!! Baby 2 Due: 12/6/21