I've never frozen a lasagna before, but I did a couple weeks ago. I thawed it in the fridge overnight last night, then baked it for dinner tonight and it came out all watery and runny. What the heck? It wasn't the recipe because I make this all the time and had made another one at the same time which we ate right away and it was fine.
It tasted normal but wasn't that pleasant to eat because of the consistency. Any advice??