Higher risk of GD?

SouthernMom70 · November 2012

I had my 28-week U/S with the specialist this week, and everything looked great. Baby is right on track, growth-wise, and no signs of any chromosomal issues or anything. Just as I was starting to feel really good about the whole thing, the doctor mentions, right at the end, that my age increases my risk of having gestational diabetes.

My glucose test is this Friday, and now I'm all worried. I passed the test with my first child with no problems, but I was just a 34-year-old baby then. I've started really paying attention to what I eat - and man, I eat a lot of carbs. I don't know what I'm going to do if I have to cut those out, especially right before the holidays!

I'm trying not to stress about it until I know the answer for sure, but it's difficult. What should I expect if I do end up failing the test?

mama2many · November 2012

This is my second GD pregnancy - it's manageable & not the end of the world if you get a positive result. Best of luck on the screening. Remember that the 1 hr gives a lot of false positives too.

JilliansMoma · November 2012

I had GD with DD#1 and I was able to eat carbs as long as I combined them with a protein. I also would take a walk about 20 minutes after a meal and that would help with my sugar levels. GL, JM

danuli8 · November 2012

Your age may increase your risk, but it certainly does NOT mean that you will have GD. I hate this ridiculous fear-mongering so many doctors seem to engage in. We can't do anything about how old we are, but we CAN do something about what we eat and the shape we are in. So I say try not to worry, but do your best to eat moderate-glycemic-index foods if you are concerned, and try and do some walking every day. Complex carbs tend to have a more moderate effect on your blood sugar than simple carbs, so basically, it's about trying to eat less sugar, white rice, and mashed potatoes and more broccoli and brown rice. Just do what you can do, and as PPs said, GD is not the end of the world either. But hopefully it won't even be an issue.

3rdat40 · November 2012

I managed to pass the glucose test at age 40, so it can be done! I had the appointment in the early afternoon, and was told that I could eat lunch, but should choose something high in protein and low in carbs and no desserts or sweets of any kind. So, I ate 2 boiled eggs and an apple that day for lunch. After the test, I had my regular lunch, which does typically include sugary yogurt (I just can't eat yogurt that doesn't have a lot of added sugar, I'm ashamed to say)!

starting all over again · November 2012

I failed my testing and they had diagnosed me at 10 weeks. I had my first DD at 26 without any concern and she was 9lbs 8oz. This time round they said it is my age (38) and the stress in my life as well as the previous birth weight of my DD as well as the history of high birth weights in my family. There is NO history of diabetes in my family what so ever. They put me on insulin immediately and have me seeing a dietitian monthly, they have recommended me not to cut out any food types for the nutrition of the LO, just to ensure I am eating healthy. I can eat as much meats, veggies and real fruit as I want. I have to stay away from sugary food ( I miss my pastries so much) and juice beverages, and limit the carbs. It hasn't been too bad, just having to test my blood 6 times a day and take 5 injections as well. Not many people are to this extreme, but depending on the approach your doctor wants to take.

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