Any slow cooker users?

Jennyco1124 · November 2012

I am hosting thanksgiving and decided to do turkey breat in the crock pot.

But I just bought a crock pot yesterday and have no experience using it. Although I "hear" it is very easy to use.

I was thinking of using a recipe I found online that simply says to rub onion soup mix on the turkey breast with bone and put in the slow cooker.

I was thinking of adding a chopped onion to the bottom of the crock and then the turkey breast in top- or vice versa (breast then onions) does it matter? Should I do this even though the recipe doesn't call for it?

Also I was going to take the breast out and put in the oven to brown a bit befor serving. Do you think this will dry it out? Or should I just broil a bit?

Any advice is appreciated. I realize I am posting on the bump not food network lol but I hoped some of you would be able to offer some help. Thanks in advance ladies!!! ))))

skio · November 2012

Throwing an onion in can never hurt, IMO!

You might want to use a can of cream of celery soup at the bottom of the pot, too, whisked with a couple teaspoons of water until smooth. I use the onion soup mix recipe for pot roast, and find that using the soup helps keep it from drying out and makes for a better gravy. Yum.

BLT20051 · November 2012

Put the onions on the bottom. Or tear up some tinfoil into little balls and put the turkey on top of that. It keeps the bottom from getting all gunky from sitting in the water/melted fat. And onion soup mix will probably work great, that's what I use with potroast. Also, and I hope I'm not insulting you, but make sure you put some water in it, other wise it will just dry out.

Jennyco1124 · November 2012

Thanks, I will add that to my grocery list!

I thought it may need some liquid but since I am totally new at slow cooker world I wasn't sure.

BLT20051 · November 2012

I love, love, love, my slow cooker. Use it all the time. If you want recipes let me know!

Jennyco1124 · November 2012

Oh and no tips are insulting! This is the first (well second- I made chicken today) I will be using the crock pot so even the most obvious tips are welcomed and appreciated.

xuxachi · November 2012

I'd use some broth instead of water. The onion can only help IMO. Good luck!

Jennyco1124 · November 2012

Thanks all so far! I knew cooking forums have nothing on us.

This is the recipe. I am going to add the soup and water or broth as recommended and the onion on the bottom.... But just wanted to share the recipe: (I found it weird it just said two ingredients)

https://allrecipes.com/recipe/slow-cooker-turkey-breast/detail.aspx

theroadahead · November 2012

No advice on the turkey but I just know the crockpot will become your new best friend!! Good luck, the ladies have already given you some great advice!!

kaleyandjason · November 2012

I love my slow cooker! Good luck! You will be cooking in it so often now.

BLT20051 · November 2012

Here's another idea.

https://allrecipes.com/Recipe/Slow-Cooker-Thanksgiving-Turkey/Detail.aspx?prop24=RD_RelatedRecipes

BLT20051 · November 2012

Oh, also, run to wal-mart or target or your grocery store and get the crock pot liners. It's like a bag that protects your pot and makes clean up super easy. I just toss them and wipe out my crock pot after use. Love them! Also, do things low and slow. You'll lose less moisture and flavor that way.

Britt8058 · November 2012

I love my crockpot!! I would use broth with the onion soup mix.
And speaking like a true southerner, I would throw some butter in there also, it would help brown the turkey and keep it moist!

Jennyco1124 · November 2012

BLT, thank you so much!! I just cleaned up the pot from making chicken and thought I can do without this! So the liners tip has perfect timing. Thanks so much!

I like that other recipe too! I think I am going to combine bits of each!

One more question, will it make the outside skin golden ( the crock pot) or should I just broil a few minutes once it's done cooking?

Jennyco1124 · November 2012

Thanks, yes I think butter is a great idea

emcd124 · November 2012

We use crock pots all the time to cook. your crock pot is just like your oven, only it will cook low and slow, and it will keep things more moist (so if you transition a regular recipe for the oven to the slowcooker you reduce total liquid).

I used to be a regular food blogger, so I'll hoist on my old hat for a second. If this was me, I'd put the turkey breast into the bottom. You can rub it with onion soup mix, but I prefer a combination of brown sugar, thyme, sage, parsley in butter rubbed over the top. Add a little salt and pepper. Then I'd put the classic thanksgiving turkey veg in with it: one onion quartered, two carrots chopped, two stalks of celery chopped, and half a lemon or orange. Then, again if its me, I'd pour at least half a cup of white wine over it. That is not only going to keep your turkey insanely moist and delicious, but it is also going to make a really fine turkey stock to use for your gravy and those slow roasted veg in there are going to be over the moon delicious when everything is done.

nej0202 · November 2012

Bacon+lettuce+tomato:
I love, love, love, my slow cooker. Use it all the time. If you want recipes let me know!

My household is also an avid crock pot user and we are always looking for new (and hopefully healthy) recipe's. I would love to learn some of your favorites! I'll put my absolute fav up tomorrow when I find it Lots to do today with work and preparing for the in-law arrival for Thanksgiving!

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