So, does anyone scald their milk before freezing it? I made a bottle for G last night. We're trying to get her used to it before I go back to work. I noticed it smelled off. Soapy. So I tasted it and it tasted like it smelled. I threw it out and warmed another 4oz, and it was the same. I've read that this can be an issue due to an enzyme in the bm. The solution is to scald the bm before freezing. Has anyone done this? Or had the same issue? I'm thinking my freezer stash will be for emergency, and pump what she needs to just keep refrigerated. Just wondering if anyone has experienced the same issue. I feel bad giving G something I think tastes bad. Fresh or refrigerated bm is definitely more palatable.
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Re: Frozen breastmilk
Sorry you're dealing with this. :
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If your LO will take the frozen milk, there is no need for you to scald it. If lo won't take it, you can donate it to a milk bank like I did.
To scald just heat it until it's just to a boil. Cool and freeze. Scalded milk cannot be donated to a milk bank and you cannot scald milk that's been previously frozen.
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BFP#2 2.5.11 (EDD 10.15.11) DS born 9.28.11
BFP#4 8.27.13 (EDD 5.6.14) DD born 4.23.14
My Recipe Blog
~All AL'ers welcome~
My DD drinks it too but she doesn't like it as much. It takes her much longer to finish the thawed milk bottle than a fresh. I find that if I make the bottle half thawed/half fresh, DD likes it better.
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