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October 2011 Moms
KrisM86
member
Meal Planning Monday
KrisM86
member
This discussion has been closed.
Re: Meal Planning Monday
Monday: BBQ chicken crescents, Baked potatoes & Salad
Tuesday: Leftovers
Wednesday: Cheesy turkey meatloaf, Sweet potato fries & Roasted cauliflower
Thursday: Turkey chili in the crockpot & Cornbread
Friday: DH is grilling something but I'm not sure what yet
Saturday: Ultimate potato soup & Salad
Sunday: Burgers, sweet potatoes & roasted veggies
Monday: crockpot pulled pork sandwiches, mac & cheese, veggies
Tuesday: cilantro lime chicken, peroxide, veggie
Wednesday: turkey meatloaf, rice and veggies
Thursday: chicken taco pizza, Spanish rice
Friday: family night
https://www.gabbiskitchen.com/chickenwithsundriedtomatobasilsauce.html
Oh, and probably tacos one night, since we have all the fixin's. If chuck roast is on sale, maybe a Sauerbraten German pot roast. I also have some drumsticks in the freezer, I was thinking of Chinese Roast Chicken.
BFP 1/18/11, EDD 10/1/11. Born at 37w5d on 9/15/11.
***BFP Chart***
"There will come a time when you believe everything is finished. That will be the beginning.
Peroxide, eh? DYAC LOL
BFP 1/18/11, EDD 10/1/11. Born at 37w5d on 9/15/11.
***BFP Chart***
"There will come a time when you believe everything is finished. That will be the beginning.
friggin' autocorrect!!! Perogies. Peroxide doesn't taste as good. LOL!
https://crockpot365.blogspot.com/2008/06/crockpotvietnameseroastedchicken.html?m=1
I double the liquids, and what make it Chinese is that I add a healthy dose at least a teaspoon of Chinese 5 Spice powder. But I keep the fish sauce, so I guess it's sort of fusion, haha. And anyone else, I think I've posted before, DON'T LET THE FISH SAUCE SCARE YOU OFF. It really only adds a nice saltiness and depth of flavor. The end result is NOT fishy. I swear. I also use half sesame/ half canola instead of all canola oil.
IMO, cooking chicken all day in the crock pot does produce a tender, falling off the bone result, but it also usually dries out. I would do these covered in the oven at low temp, like 325, for about 3 hours going forward. Or cook on low in the crock pot, but no more than 4 to 5 hours. And check the meat after 4 hours.
BFP 1/18/11, EDD 10/1/11. Born at 37w5d on 9/15/11.
***BFP Chart***
"There will come a time when you believe everything is finished. That will be the beginning.
Leftover Salsa Chicken Burritos
Chicken Lettuce Wraps
Pork Medallions with Rice and Broccoli
I have a bunch of spinach to use up so I need to do something with that. Maybe Warm Bacon and Spinach Salad with Grilled Chicken Breast.
Spaghetti & Meatballs
Monday: pizza tacos
Tuesday: tamale pie and roasted veggies
Wednesday: shrimp tostadas
Thursday: crockpot chicken mole
Friday: butternut squash enchiladas
Saturday: spaghetti with mozzarella stuffed meatballs
Sunday: kale and tortellini soup
Since I can't cook much during the week I will share what I did this weekend and my plan for Friday night, in case it spawns any ideas.
I told DH I felt domesticated this weekend because I made oatmeal, banana nut bread and a roast...he said dogs are domesticated.
I need to get better during the week!
Saturday Morning: Baked Oatmeal (YUM)
Saturday Dinner: French Toast
Sunday: Crock Pot Roast - this was even a frozen roast!
Monday-Thurs: Shirmp Stir Fry in a Bag, Roast Leftovers...Spaghetti...???
Friday: Turkey Meatloaf and Baked Potatoes
Maura, what's your lettuce wrap recipe? I have one but it isn't tangy enough and it has a ton of ingredients.
Last night I made cottage pie (shepherd's pie with only beef)
tonight I'm making Parmesan tomato and basil risotto with side salad
tuesday is leftovers or crockpot salsa chicken, depending.
Wednesday - chili glazed tofu over rice and asparagus
Thursday - beef dips and Mac and cheese