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October 2011 Moms
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People who cook... any tips?

Sammy-MaeSammy-Mae
in October 2011 Moms
I have a secret ingredient to my speghetti sauce.   It's called Stella Artois.  It's great, I put half a Stella in and drink the other half.  The taste of the sauce is amazing.  Here is the problem.  It's effing hot.  Not spicy hot I mean temp hot.  Is there something I am not doing that will stop the sauce from being super hot?  I am assuming it's the alcohol in the beer that is making it so stinking hot.
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Re: People who cook... any tips?

  • DoctorWorm222DoctorWorm222 member

    I guess I'm not following...couldn't you just turn your burner to a lower setting? I've never noticed anything like this when I've added wine to sauces. Maybe the evaporation is enhanced by the carbonation in the alcohol? 

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  • Sammy-MaeSammy-Mae
    There is no lower setting on the stove.  When I use wine it's not an issue but doesn't taste as good as the beer.
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  • blu-eyedwifeblu-eyedwife member
    Why not just take it off heat 10 minutes before serving
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