Does anyone have a tried and true recipe for baked spaghetti? DH's friend had it at dinner one night and now he keeps asking for it. Is it just as simple as layer and bake or does it need some sort of binder (egg?)?
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Re: Baked spaghetti recipe?
Ours is a little different but OH SO GOOD.
Mix a little less than a pound of cooked spaghetti with a brick of cream cheese and some Italian seasoning.
Brown a pound of ground beef and mix it with a large jar of sauce.
Put some sauce in the bottom of a baking dish, then add the spaghetti.
Top with the rest of the sauce and a couple cups of mozzarella cheese.
Bake at 350 for 30 minutes or until hot and bubbly.