I have been pretty much ebf'ing for 8 months. He did get an ounce or 2 of formulas here and there at daycare when i didn't pump enough.
Well in the last 2 days I think my supply has dipped. DS seems hungry during the night and during times when my breasts are usually full feeling, they just feel empty. I pumped about 4 ounces sort yesterday of my usual, and 3 ounces short today. usually at this time of night my breasts are full and I can pump a few extra ounces for daycare. They don't feel full at all.
I am not sick and my eating habits haven't changed. I drank a ton today to see if it was dehydration.
I did eat WAY too many calories around Thanksgiving. Could my body have adjusted to having so many calories, and then not produced as much when my calories went back down? (I think I am reaching here).
I don't know what to do. I have to give DS 4 ounces of formula today after 8 months of pretty much none. has this randomnly happened to anyone? I have had no supply issues so far.
Re: 8 mo of no issues bf'ing and then supply dip? PLEASE HELP
Mama Jan's Kitchen... a food blog
I am going through a supply dip at 6 months. I actually just talked with somebody from LLL about it today. She said a lot of moms hit a supply dip around 6-8 months. She said there are a lot of factors, but that there's something called pump resistance where your body can get used to the pump and just not pump as well. She said when she went through a supply dip she ended up renting a hospital grade pump and that helped.
I'm not sure what I'm going to do yet. I think I'm just going to start pumping on the weekends to make up what I'm not pumping during the week.
I drink this when i am dipping and it goes right back up.
Kale/Pineapple Recipe to Increase Milk Supply
? cup Dole?s orange, pineapple, banana juice
(may use plain pineapple juice)
? cup coconut, soy, rice, whole or skim milk
(may use coconut cream)
1 banana frozen then peeled and sliced
(may add ice if banana is unfrozen)
2 medium kale leaves chopped very fine
(no stems)
Place ingredients in smoothie machine or blender and puree until smooth. Recipe makes 2-3 servings. Drink entire mixture each day.
Kale and pineapple juice go really well together. The moms at the Thursday Breastfeeding Group love this recipe.
Kale is a goitrogenic food and may affect thyroid function. Do not use this drink if you have any thyroid condition or a family history of any thyroid condition.
Oh, and she said a LOT of women experience supply dips around the holidays. She says with the added stress and being busy you may not BF as much. I was going through my dip prior to Thanksgiving, but that may be something to consider for yourself.
She said that the best thing to do is just BF as much as possible when you are with DC.
I had a supply dip at 8 months and I've also talked to a lot of moms that it happened to. I'm not sure what it is about 8 mo, but it's taken me about 3 weeks to bounce back (she was getting plenty during the day, but I wasn't pumping enough at night). I would try all the *normal* tricks; oatmeal, lots of water, a beer or 2 at night and fenugreek if it gets really bad.
GL!
Need help with high fat food ideas? Chunky Monkey
hmmm...I'm wondering the same thing. I have Hashi's as well and need to up my supply too.
https://www.heavenlyhold.com/pages/Breastfeeding.htm
Found this website, don't know if it's the "right" recipe.
INGREDIENTS
1 cup butter or margarine
1 cup sugar
1 cup brown sugar
4 tablespoons water
2 tablespoons flaxseed meal*
2 large eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2-3 tablespoons brewer?s yeast**
3 cups oats, thick cut if you can get them
1-2 cups chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Mix together 2 tablespoons of flaxseed meal and water, set aside for 3-5 minutes.
3. Cream (beat well) margarine and sugar. Add eggs one at a time, mix well. Stir flaxseed mixture and add with vanilla to the margarine mix. Beat until blended.
4. Sift together flour, baking soda, salt and brewer?s yeast. Add to margarine mixture.
5. Stir in oats then chips.
6. Drop by tablespoons onto baking sheet, preferably lined with parchment or silpat.
7. Bake 10-12 minutes.
Serves: 6 dozen cookies
*can be found at any local health food store, in the baking aisle
** It must be brewer?s yeast ? no substitutions! Found in supplements aisle.
Mama Jan's Kitchen... a food blog
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