Mini Chicken Pot Pie

septmom11 · October 2012

I havent made these yet but they look like something LO would love, and easy to freeze and heat for quick meals. Wanted to share.

Mini Chicken Pot Pie

Ingredients:

2 cups cooked, shredded chicken
1 cup diced onion
0.5 cup low sodium chicken broth
1 cup frozen peas and carrots
0.5 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon dried thyme
0.25 cup shredded mozzarella
0.75 cup baking mix (such as Bisquick)
0.75 cup fat free milk
2 medium eggs

Directions:

In a large pan, add cooked chicken, onion and chicken broth, bring to a simmer. Add peas and carrots, salt, pepper and thyme. Once heated through, remove from heat and stir in cheese. Meanwhile, in a large bowl, mix together baking mix, milk, and eggs. Spray muffin tin with non-stick cooking spray. Spoon 1 Tablespoon of crust mixture into each muffin cup. Top with 1/4 cup of the chicken mixture. Top each with 1 more Tablespoon of the crust mixture. Bake at 375 for 25-30 minutes. Allow to cool 5 minutes before removing from pan.

Freezing Directions:

Remove from pan. Flash freeze. Once frozen, divide among gallon size freezer bags. To serve: Thaw and reheat in the microwave or bake, covered at 350 for 20-30 minutes until heated through

linzica · October 2012

sounds very good. thanks!

Ms5586 · October 2012

Those sound really good, thanks!

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Mini Chicken Pot Pie