April 2012 Moms

NBR: Favorite thing to serve dinner guests?

I love talking about food now that I'm breastfeeding! I'm hungy allllll the time. We are havin friends For dinner tomorrow and I can't decide what to fix for dinner and dessert! Ideas!?
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Re: NBR: Favorite thing to serve dinner guests?

  • My family loves "Cheesy Potatoes", or "Party Potatoes":

    https://www.yummly.com/recipe/Party-Potatoes-Recipezaar_1

    It is sooooo good...it's a Thanksgiving staple, but I love making it for the weekend too.  It's definitely no health food though Wink

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  • imageChelseyB5186:
    My family loves "Cheesy Potatoes", or "Party Potatoes":https://www.yummly.com/recipe/PartyPotatoesRecipezaar_1 It is sooooo good...it's a Thanksgiving staple, but I love making it for the weekend too.nbsp; It's definitely no health food thoughnbsp;[;]

    Mmmm yum! What do you serve with it? I'm making the whole dinner.
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  • imageblushngold:
    imageChelseyB5186:
    My family loves "Cheesy Potatoes", or "Party Potatoes":https://www.yummly.com/recipe/PartyPotatoesRecipezaar_1 It is sooooo good...it's a Thanksgiving staple, but I love making it for the weekend too.nbsp; It's definitely no health food thoughnbsp;[;]
    Mmmm yum! What do you serve with it? I'm making the whole dinner.

    We usually have it instead of our potato dish (ie: mashed, baked, etc...) so usually there is a vegetable like green beans, and probably a roast chicken or turkey.  It's pretty filling, but very delicious, so you don't need much else!

  • We never have people over, but I always say I'd do grilled pre-marinated turkey loin.  No one ever buys them, but they are so stinkin good.
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  • This was a huge hit:

    Short Rib Wellington Pot Pie: https://www.williams-sonoma.com/recipe/short-rib-wellington-potpie.html

    ETA: Apple crisp is ridiculously easy, inexpensive, fast, and in season 

    mm 2/17/11 * dd born 4/20/12 * bo 1/3/14 * edd 1/211/15 

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  • When its nice out we do burgers a lot, I know classy ;)

    We also do ribs because DH cooks them amazingly and he also does beer can chicken.

    We are lazy cookers...

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  • Back in ye old pre baby days I'd have whipped up somethin fancy from one of my cookbooks or bon appetit magazines. I always liked things that would be prepped and ready to either put in the oven before people arrived/or ready for the grill in summer. This might mean a nice casserole/braise/stew dish or some such, or I might stuff a chicken or a pork loin and roast it. In summer I like to do Kebabs. Tons of possibilities and they look pretty

    For dessert I like (used to like) to make pies. Chocolate cream pie was my favorite - I use this recipe https://www.scrumptiousphotography.com/2009/04/chocolate-cream-tart-tuesdays-with.html

    About a week ago we had friends over for dinner and I made enchildas using a jar of sauce. *hangs head in shame*. For dessert, I served ice cream (NOT homemade). Sigh.

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