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Blended Families
kasper923
member
~~*Meal Planning Monday*~~
kasper923
member
I had 2 teeth pulled today so it's only soup for me.
List your weekly meal plan here.
This discussion has been closed.
Re: ~~*Meal Planning Monday*~~
Let's see...
BBQ roast
meatloaf
chicken enchiladas
chicken and dumplings
spaghetti
pork chops, hopefully with a dijon sauce
And who knows what else. Of course some of those may change, I'm not picky.
Tuesday.. Chicken enchiladas
Wed baked ravioli
Thursday Buffalo chicken sandwiches
Friday take out
Monday - Tuscan bean and vegetable soup
Tuesday - Fried chicken, cole slaw, biscuits
Wednesday - bragole (sp?) in tomato sauce, green beans, bread sticks
Thursday - roasted buttermilk chicken, zucchini, rolls
Friday - - not sure!!! Our store runs its pricing from Friday - Thurs, so whatever is a good buy on Friday I will get. That's when I pick up the food for the weekend as well.
The chicken dishes are both from this month's issue of Everyday Food. I can't wait to try them out!
Monday: DH was working late so I had a WW microwaveable curry while watching Dr. Phil (bliss!!!)
Tuesday: Chicken cesar salad, with garlic bread.
Wednesday: Cheese Steak roll.
Thursday: I eat out, DH eats at his sisters.
Fri, Sat & Sun - no idea???
Tuesday baked potato soup
Wednesday chicken teriyaki and rice
Thursday chili and baked potatoes
Friday going out
Saturday cheeseburgers and fries
Well with the huge beef recall my husband put a wrench in things and said no beef.
Sunday- Brocolli soup
Monday: Chinese take-out
Tuesday: Spaghetti with garlic bread
Wednesday: Homemade mac and cheese with tons of veggies
Thursday: Pizza
Friday: Tilapia with roasted potatoes and roasted veggies
Saturday: the start of Canadian Thanksgiving and Turkey Dinner #1
Mon- Chili dogs, w/ mac & cheese and vegitarian baked beans
Tues- Linguine w/ blush sauce and sausages (DD makes since I'll be at a work event tonight)
Wed- Crock pot Beef Stew
Thursday - Pork Tenderloin
Friday - Salmon Burgers
I've actually planned 13 meals that, between freezing portions and leftovers, should last us the month. I've also already gotten all of the ingredients and will spend tomorrow or Thursday portioning them out and freezing those that can be frozen all together. The recipes are also typed out and in the order I'll be making them. They're mostly crock pot meals.
1. Chicken Reuben Bake
2. Chicken and Dumplings
3. Chili and Lime Panko Kraft Fresh Bake Chicken
4. Toscano Soup
5. Chicken Cordon Bleu
6. BBQ Beef and Beans
7. Bacon and Jack Kraft Fresh Bake Chicken
8. Chicken Noodle Soup
9. Beef Stroganoff
10. Pulled Chicken Sandwiches
11. Pot Roast with Carrots and Potatoes
12. Chicken Tortilla Soup
13. Chili