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April 2012 Moms
ChelseyB5186
member
**Meal Planning Monday**
ChelseyB5186
member
Share your meal-plans for the week!
Monday- Grilled chicken caesar salad
Tuesday- Homemade veggie pizzas
Wednesday- Crockpot Orange Chicken https://www.sixsistersstuff.com/2011/09/slow-cooker-orange-chicken.html
Thursday- Spaghetti and veggies
Friday- takeout
Weekend- leftovers
ETA: fixed link
This discussion has been closed.
Re: **Meal Planning Monday**
Sunday- Homemade chicken and dumplings
Monday- White Chicken enchiladas https://foodfamilyfinds.com/recipe-easy-and-creamy-white-chicken-enchiladas/ not sure what sides i'm making yet
Tuesday- Leftovers
Wednesday- Grilled Cheese and Tomato soup
Thursday- Perogies or mac n cheese (something easy)
Friday- Rehersal dinner
Satuday- My brother's wedding
Sunday- No idea...maybe take-out because I will be exhausted.
I am so going to make that orange chicken next week. I really miss a lot of asian food because of this no soy nonsense. Have you made it before Chelsey?
We plan Sunday-Thursday and are MSPI friendly
Sunday - Grilled firecracker chicken & bell peppers w/ leftover smashed potatos
Monday - Semi-homeade pizza using Trader Joes refrigerated dough. DH gets his own w/ cheese and H and I share one w/out cheese
Tuesday - Taco salad w/ no cheese, pintos and brown rice
Wednesday - Taco salad leftovers
Thursday - DH is picking up a store chicken. I was excited to find one that is "safe". Some sort of veggie ensemble for the sides
I haven't! I'm excited to try it though, take-out gets so expensive, and if I can make one that tastes good for cheap, that will be awesome! That's great that it is MSPI friendly, do you have to adjust anything in that recipe or is it good "as-is?"
Monday- BBQ ribs w/ macaroni and cheese
Tuesday- Tacos, chips and salsa
Wednesday- Grilled chicken (on the BBQ grill), green beans, garlic toast
Thursday- Frozen pizza (I know, I know....mother of the year!), salads
Friday- Pork steaks, corn casserole, sliced carrots
Saturday- Sloppy joes, onion rings, and a vegetable, TBD.
We're an extremely busy family, and I'd like to make our meals healthier.....but DS1 has been picky for the best part of his little life, and is just now trying new things. Once we got him to start trying new things, DS2 decided vegetables, etc. were no longer appetizing. Sigh. Maybe someday.
Sunday: Chicken stir fry and rice
Monday: Leftovers
Tuesday: Frittata w/ onions, green/red peppers, toast, fruit
Wednesday: Bow tie skillet lasagna, broccoli https://www.life-as-a-lofthouse.blogspot.com/2012/06/bowtie-skillet-lasagna.html
Thusday: Leftovers
Friday; Roasted butternut soup w/ grains and greens https://library.constantcontact.com/download/get/file/1103244704111-241/Butternut+Soup+with+Greens+and+Grains.pdf and bread
Saturday: Leftovers
Mmmmm.... Everything looks so good!
We are having:
Monday: Leftovers! (either pot roast, lasagna, or jambalaya)
Tuesday: Miso glazed cod and veggies
Wednesday: Spinach and mushroom frittata and a fruit salad
Thursday: Beef Stroganoff and salad
Friday: East Carolina Pulled Pork BBQ (but only if I can figure out how to say "pork shoulder" or "pork butt" in Norwegian... I may have to take a diagram of a pig to the butchers)
Tue: oven BBQ ribs, Mac and cheese, mixed veg
Wed: pasticcio de something or other I saw it on The Chew today, homemade rosemary bread
Thur: tomato bisque and grilled cheese
Fri: chicken and noodles, carrots
Sat: pizza
Sun: biscuits and sausage gravy, scrambled eggs
That's the plan. I might mix up the days but there you have it.
Sunday: Salmon with rice and green beans
Monday: Turkey burgers with sweet potato fries
Tuesday: Chicken and mashed potatoes (not sure what kind yet - possibly this: https://www.wittyinthecity.com/2011/08/man-pleasing-chicken/)
Wednesday: Pork tenderloin with pasta and salad
Thursday: Enchilladas with rice
Friday: Homemade pizza
Saturday: Leftovers
Tuesdayusing some leftover chicken to make quesadillas, also made a really good chicken noodle soup from it as well for lunches
Wed leftovers
Thursdayhomemade pizza
Friday ill buy some fresh seafood maybe salmon from the seafood monger and pair it with a caesar salad and fresh veg.
Weekend not sure?? Maybe pasta bolognese for the boys I am semi veg so I would saut eggplant and add it to my pasta sauce.