Our pediatrician said to start giving them right at 6 months.
As soon as I had some veggies and fruits introduced, I started mixing those with meat to make heartier meals. That way you can prevent any potential iron deficiency.
K now eats veggies with half a jar of chicken or other meat every day (I make all her veggies and fruits but buy ready made meat).
DS already gets meats. He had some breakfast sausage and egg with breakfast this morning. Dinner night before last he gobbled meatloaf up! Chicken, pork bits, steak strips to suck on...
We started meats at 6mo according to a recommendation from our Ped. DD hated the beef and ham pur?es, but loves chicken, turkey and all the ones mixed with veggies/rice/noodles (including beef).
Married 1/2/99.
TTC since 4/09.
Diagnosed PCOS. Diagnosed Hypothryoid 11/09.
SHG & SA normal. PCOS Research study started 5/10.
Clomid/Femara cycle #1 - 6/10 = BFN
Clomid/Femara cycle #2 - 7/10 = BFP #1 - Missed miscarriage 9/2/10
11/12 - BFP #2 - 11/22 - m/c
5/1/11 - BFP #3 - Pre-eclampsia, IUGR & bed rest from 32w. DD born via induction 1/4/12.
We just had our 9 month appointment today and our Pedi gave us the go ahead for meats and egg yolks (no whites) for protein. He also said we can do white potatoes if we wanted.
For those not using purees, and using things like breakfast sausages, are you worried about salt content? We were told no salt, as their kidneys can't process salt this young.
Warning
No formatter is installed for the format bbhtml
For those not using purees, and using things like breakfast sausages, are you worried about salt content? We were told no salt, as their kidneys can't process salt this young.
I am not. The amount of breakfast sausage he had this morning was very small. I often am serving sausage that was made locally and not the grocery store stuff. It doesn't have so much salt. I don't cook with a ton either but kiddo gets what we do so I suppose he does get some salt in his diet. DD did too.
For those not using purees, and using things like breakfast sausages, are you worried about salt content? We were told no salt, as their kidneys can't process salt this young.
I am not. The amount of breakfast sausage he had this morning was very small. I often am serving sausage that was made locally and not the grocery store stuff. It doesn't have so much salt. I don't cook with a ton either but kiddo gets what we do so I suppose he does get some salt in his diet. DD did too.
Yea I would definitely not be giving such an unhealthy protein. Its high in salt and fat at this age they may not chew a lot but they are essentially sucking out all the salt. One great thing about blw and or purees is its a change to teach kids healthy eating habits. We were told by our pediatrician absolutely no salt and said to stick to chicken and turkey. I don't find it too much work to put whatever veggie I am making aside and not salt butter or season. I do the same with chicken I just cut a little piece off and leave it plain.
We've started meat this week. At his 4 m appt, the pedi suggested letting him get use to fruits and veggies first, and then we could start meats whenever.
For those not using purees, and using things like breakfast sausages, are you worried about salt content? We were told no salt, as their kidneys can't process salt this young.
I am not. The amount of breakfast sausage he had this morning was very small. I often am serving sausage that was made locally and not the grocery store stuff. It doesn't have so much salt. I don't cook with a ton either but kiddo gets what we do so I suppose he does get some salt in his diet. DD did too.
Yea I would definitely not be giving such an unhealthy protein. Its high in salt and fat at this age they may not chew a lot but they are essentially sucking out all the salt. One great thing about blw and or purees is its a change to teach kids healthy eating habits. We were told by our pediatrician absolutely no salt and said to stick to chicken and turkey. I don't find it too much work to put whatever veggie I am making aside and not salt butter or season. I do the same with chicken I just cut a little piece off and leave it plain.
Re: Solids & protein
Our pediatrician said to start giving them right at 6 months.
As soon as I had some veggies and fruits introduced, I started mixing those with meat to make heartier meals. That way you can prevent any potential iron deficiency.
K now eats veggies with half a jar of chicken or other meat every day (I make all her veggies and fruits but buy ready made meat).
DS already gets meats. He had some breakfast sausage and egg with breakfast this morning. Dinner night before last he gobbled meatloaf up! Chicken, pork bits, steak strips to suck on...
BFP 3.8.16 EDD 11.20.16
Married 1/2/99.
TTC since 4/09.
Diagnosed PCOS. Diagnosed Hypothryoid 11/09.
SHG & SA normal. PCOS Research study started 5/10.
Clomid/Femara cycle #1 - 6/10 = BFN
Clomid/Femara cycle #2 - 7/10 = BFP #1 - Missed miscarriage 9/2/10
11/12 - BFP #2 - 11/22 - m/c
5/1/11 - BFP #3 - Pre-eclampsia, IUGR & bed rest from 32w. DD born via induction 1/4/12.
My Ovulation Chart
I am not. The amount of breakfast sausage he had this morning was very small. I often am serving sausage that was made locally and not the grocery store stuff. It doesn't have so much salt. I don't cook with a ton either but kiddo gets what we do so I suppose he does get some salt in his diet. DD did too.
Our pedi told us to start at our 6 month checkup
Yea I would definitely not be giving such an unhealthy protein. Its high in salt and fat at this age they may not chew a lot but they are essentially sucking out all the salt. One great thing about blw and or purees is its a change to teach kids healthy eating habits. We were told by our pediatrician absolutely no salt and said to stick to chicken and turkey. I don't find it too much work to put whatever veggie I am making aside and not salt butter or season. I do the same with chicken I just cut a little piece off and leave it plain.
We've started meat this week. At his 4 m appt, the pedi suggested letting him get use to fruits and veggies first, and then we could start meats whenever.
Good for you