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November 2011 Moms
JamiesWife2010
member
Baby Boy #2 is on the way!
Whatcha cooking this week ladies?
JamiesWife2010
member
I'm trying to make my meal plan. What are you eating for dinner this week?
Baby Boy #2 is on the way!
This discussion has been closed.
Re: Whatcha cooking this week ladies?
Pork tacos
Italian beef sandwiches
Pineapple chicken
Grilled chicken
~Working Mom~Breastfeeding Mom~Cloth Diapering Mom~BLW Mom~
Blog - No Longer on the DL ~ The Man Cave
Shawn and Larissa
LO #1 - Took 2 years and 2 IVFs ~ DX - severe MFI mild PCOS homozygous MTHFR (a1298c)
LO #2 - TTC 7 months, surprise spontaneous BFP!
This week is slim pickings week. This is the week we eat up all the random stuff we have left.
M - Spaghetti
T - Mac n' Cheese
W - Sloppy Joes
T - Chicken, potatos, carrots, red pepper and onion all baked together in tinfoil.
F - Pizza night
S - State Fair - don't be suprised if my weight is up 5lbs on Monday:)
S - BBQ ribs
my read shelf:
Chicken, potato, & zucchini
Eggs and Blueberry muffins
Hamburgers, green beans and potato
Some sort of pasta dish
Leftovers
BFP #2 03/08/11 EDD 11/16/11 DD Born on 11/04/11
BFP #3 08/29/12 EDD 05/06/13 M/C on 08/30/12
BFP #4 11/01/12 EDD 07/09/2013 M/C on 12/28/12
BFP #5 04/30/13 EDD 01/03/14 DS Born on 01/02/14
BFP #6 01/11/15 EDD 09/22/15 M/C 03/09/15
Fried Egg Sandwiches and steamed veggies
Chicken stirfry and parmesan edamame
Cheese enchiladas and rice
We'll be out of town Friday night, Saturday and Sunday
Taco soup
Fried rice
Korean BBQ
Stuffed peppers
Turkey loin, mashed pot
Leftover spaghetti
Grilled chicken salad
?
Smilelari, how do you make your pork tacos?
Ugh, I've tried to comment back all afternoon. Mobile Bump is the pits!
mbgreenwalt- I'm so jealous that you get fair food this weekend. Our state fair isn't until October.
smwiggle- Care to share your fried rice recipe?
Baby Boy #2 is on the way!
Breakfast for dinner
Quinoa & sweet potato chili with baked polenta fries
Pasta with spinach and white beans
Mini mexican pizzas w/ the leftover quinoa & sweet potato chili
LOVE Breakfast for dinner! Also, polenta fries are intriguing....I've only had polenta a couple times and haven't liked the texture, but as fries it sounds so good!
We're having:
Vegetarian Stuffed Peppers
Cauliflower Mac & Cheese
Spinach & Chicken Flautas
Meatloaf & Garlic Mashed Potatoes
Beef & Cababge Wraps
I dice carrots (1 large), onions (half), potatoes (2 med), and some kind of meat (normally ham or chicken) really small and sautee in sesame seed oil. When the meat is cooked through and the potatoes are soft, I add about 4 cups cooked rice and enough soy sauce to give the rice a very light brown tint (I honestly can't give you an estimate of how much I use, but I would say stay on the conservative side and then slowly add more for taste). Sometimes I will add frozen peas or scrambled eggs at the end. I let it all cook together for about 5 minutes stirring occasionally.
Thanks, I've been thinking about making my own. I'll try it soon!
Baby Boy #2 is on the way!
Haven't tried the polenta fries recipe yet, but it looks pretty easy:
https://www.marthastewart.com/316031/baked-polenta-fries?center=276948&gallery=275314&slide=261744
Nice! Let me know how they turn out
I'm so excited, I love the fair. I only get to go once this year so I am going to make it worth my while!
my read shelf:
Sunday - roast chicken, mashed potatoes, salad
Monday - turkey tomato gnocchi casserole
Tuesday - leftover chicken made into chicken salad, served with greens, hard boiled eggs, tomatoes, broccoli, etc.
Wednesday - parmesean crusted tilapia with homemade tomato ceviche
Tonight - not sure, going to a concert in a park, usually make sandwiches before we go
Friday - go out to dinner