I had a meeting last night at my OB-GYN office. They have all women who will be delivering with them attend this quick class. We filled out paperwork, we talked about various testing options that are available, and we reviewed some of the basic "DOs and DON'Ts" of pregnancy.
I was THRILLED to hear that despite what most of us read online everyday, cold cuts meats are okay to eat! I asked the nurse if she was certain (which in hind-sight was probably a silly a thing to do - of course she was certain), but she explained that the lysteria scare started years and years ago, and that it is not something that we need to fear these days. She also said that lunch meat is filled with nitrates, so it's not the best choice for that reason, but she confidently said we do not have to avoid lunch meat in general.
I told the nurse that this little fun fact alone was reason enough for me to attend the course. She laughed. I immediately called my husband and said that we were having sandwiches for dinner. He was nothing short of disappointed as he has been eating turkey sandwiches for every lunch for the last 12 weeks! Oh well. The initial excitement will wear off, darling. Happy eating, ladies! ![]()
Re: Cold Cuts are OK!
Right ovary removed 09.04.2012 via vertical laparotomy
Essure implant placed on remaining tube 06.13.2013; successful followup scan 09.30.2013
I agree with this. And there was an outbreak here a few years back. I think it wasn't transported correctly. It can happen and it is likely to be fatal if it does. Sure it's not likely, but I won't risk something that can easily be avoided.
IUI#3 - Jan 6 IVF#1 -5/18 - stims start (225 gonal f, 75 menopur, 5 lupron) ER 5/29 - 14R, 11M, 7F. 6/1 - Transferred 2 8cell embryos (grade 1 and 2). 8dp3dt +HPT, Beta#1 - 92, Beta #2 - 174, Beta#3 - 614, Beta#4 - 2010. 6wk u/s - TWINS! Baby A 114bpm, Baby B 112 bpm
So do you eat anything without it being heated?
It was last year or the year before (pretty sure last year) there was a HUGE listeria outbreak with Rocky Mountain Cantaloupes.
My doctor's advice was that cold cuts are OK if you heat them up in the microwave or on the stove with gravy..like hot roast beef. The process of heating the food will kill off any possible diseases. And staying away from cold cuts is a precaution, so if you have a craving for a cold ham sandwhich, eating 1 once isn't the end of the world. Has anyone else heard this? Whatever the case, I agree that it's best to take your doctor's advice and do what feels right for you!
Make a pregnancy ticker
"Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they? Can any one of you by worrying add a single hour to your life?...But seek first his kingdom and his righteousness, and all these things will be given to you as well. Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own." Matthew 6:26-27&33-34
Well, so far the Mayo Clinic, American Pregnancy Association and CDC still have statements that say to heat deli meat to steaming if you want to eat it when you are pregnant. I think this sounds gross so am just not having it. They also say to wash all produce thoroughly to reduce risk (though this is a good practice pregnant or not).
Until those organizations change their statements, I will follow what they recommend. I assume there is some reason they still have them out there.
We are so thankful that our second daughter, Lillian Elizabeth "Lily", was born healthy and happy on February 11, 2013. We love her to pieces.
We lost our first daughter, Hannah Grace on May 4, 2011. She was buried on May 14 during a beautiful service at my home church. We are grateful that if she could not be here with us, that she is healed and whole with the Lord. We look forward to the day when we will get to meet her. We love her so much.
The day the Bump died - Jasper is wise
This; however, I have heated up cold cuts on the 2 occasions when I have had them. It really doesn't alter the taste if you let it cool for a minute before eating it.
I've learned to go by what the aforementioned authorities recommend. Doctors are so different in their recommendations. There are doctors who tell you it's okay to drink, to have caffeine, to use artificial sweeteners.....and then there are those who are adamant that you do none of the above. I say better to err on the side of caution. Really, why take unnecessary risks?
I do not eat fruits or vegetables without thoroughly washing them (and in the case of melons, also peeling them) before consuming them. You cannot thoroughly cleanse the insides of processed meats and cheeses. Further, "You can't avoid all instances of risk so you shouldn't try to avoid any" is the most ridiculous stance a person could possibly have in regard to their health, and insinuating that a person is hypocritical for attempting to reduce their risks is absurd.
Right ovary removed 09.04.2012 via vertical laparotomy
Essure implant placed on remaining tube 06.13.2013; successful followup scan 09.30.2013
Whoa, calm down killer!
This is just never ending and people should just do what they feel most comfortable with.
Everyone is going to get different advice and read different articles. Do what you feel comfortable with.
However, I will say what I said last time this was discussed. Major listeria outbreak in Canada in 2008. 23 people died as a result of eating the meat that were contaminated during processing.
I'm going to keep heating my lunchmeat, cooking my food thoroughly, and scrubbing all my produce before cutting. Listeria is really rare, but really awful if you get it, so I'll take whatever precautions I can.
I even rub my lettuce under running water, which apparently we're all supposed to do but hardly anyone does.
+1
https://www.cdc.gov/listeria/causes.html (See second paragraph under "transmission")
And here's a great article on it, including tips under prevention: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621056/
Whether you choose to eat deli meat or not is your choice (obviously), but the nurse saying that listeria isn't something that is around today is plain wrong. Should we fear it? No. But should we ignore all recommendations on how to avoid it? I won't, but that's my personal decision. As others have said, I'd trust the recommendations of the CDC, Mayo Clinic, and American Pregnancy Association over one nurse, but listen to who you trust (and that's not meant to be sarcastic. I'm serious).
BFP1: DD1 born April 2011 at 34w1d via unplanned c/s due to HELLP, DVT 1 week PP
BFP3: DD2 born Feb 2013 at 38w4d via unplanned RCS due to uterine dehiscence
Home in the bush.
Wow. That is awful. I am so sorry for your friend.
The day the Bump died - Jasper is wise