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February 2013 Moms
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I just made for dinner (and soon you can too)

phdwyfe2013phdwyfe2013 member
in February 2013 Moms

Homemade baked mac & cheese. The best part of it is that DH is gluten and dairy intolerant so he can't eat this. It's all for me! Yay leftovers!

 I used some sharp yellow cheddar, white cheddar, and fontina cheese and I don't have dry mustard so I used a dash of nutmeg instead in the sauce.

It took me about a half hour to make from start to finish.

https://justadashof.blogspot.ca/2012/06/of-smoked-gouda-and-sharp-cheddar-mac.html

(I'm sorry if it's not clicky)  

TTC 1: Off BCP late October 2011. BFP #1 Jan 2, 2012; EDD September 5, 2012; m/c Jan 12, 2012. BFP #2 June 14, 2012; EDD February 22, 2013.
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My super all about me birth story:
Then: Fraternal twins born at 26 weeks in 1983. Me: 640 grams. Brother: 840 grams. Family kept watch in the NICU for 5 months before being allowed to go home. On oxygen for a year and a half after being released.
Now: Me: PhD student and married. Brother: Lawyer and married.
Dad's wedding speech: Thank you to all the family who stood watch and prayed for our children's survival. Well now the little scrawny chicken is married. Who would've thought? (Thanks dad for making me laugh and cry at the same time).
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Re: I just made for dinner (and soon you can too)

  • mandamerlotmandamerlot member
    I made this too during my 5th week. It was one of my first cravings & felt absolutely aaaamazing to satisfy. I used whole wheat pasta to up the nutritional value, but it was still awesome!
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  • springflowers1springflowers1 member
    Yum, thanks for sharing.  Definitely going to make this! 
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  • KansasFarmMommaKansasFarmMomma member

    That sounds good! I havent tried baked mac & cheese but I make regular mac & cheese with milk, flour, butter, onion powder, garlic powder, ricotta cheese & cheddar cheese. I'm addicted lol

     

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  • phdwyfe2013phdwyfe2013 member

    image+GeorgiaOnMyMind+:
    DH and I like to make a homemade mac & cheese casserole with mozzarella cheese, bacon bits, and sauteed onion in it and a creamy sauce... OMG, sooo good! Now I want some of that! lol

     I have tons leftover. You're welcome to it. 

    And as per the other poster: I also used whole wheat pasta to up the nutritional and fiber value (but there was a ton of cheese in it) 

    TTC 1: Off BCP late October 2011. BFP #1 Jan 2, 2012; EDD September 5, 2012; m/c Jan 12, 2012. BFP #2 June 14, 2012; EDD February 22, 2013.
    BabyFetus Ticker BabyFruit Ticker
    My super all about me birth story:
    Then: Fraternal twins born at 26 weeks in 1983. Me: 640 grams. Brother: 840 grams. Family kept watch in the NICU for 5 months before being allowed to go home. On oxygen for a year and a half after being released.
    Now: Me: PhD student and married. Brother: Lawyer and married.
    Dad's wedding speech: Thank you to all the family who stood watch and prayed for our children's survival. Well now the little scrawny chicken is married. Who would've thought? (Thanks dad for making me laugh and cry at the same time).
    My BFP Chart
    Image and video hosting by TinyPic
    Report Reply
  • njgal26njgal26 member
    Sounds yummy! Thanks for sharing!
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