I was told by my doctor to avoid all lunch meats and things like hot dogs. My baby is apparently a carnivore, but I'm not a fan of processed chicken and fish is sketchy in the southwest. We're on a budget so when I start craving meat, running to get a burger isn't healthy and prime rib is probably not good for our budget. I'm paranoid about what kind of turkey and other deli meats to stay away from. I've seen pregnant women out wolfing down deli sandwiches, but I was told not to eat that stuff by my doctor. How do you know it's safe? Restaurants are notorious for not keeping foods at the right temperatures which is usually not a big deal if you are healthy, but little one can't fight off Listeria, so I'm freaked out. I desperately want a giant spicy Italian sub from Subway, but I haven't had any deli meat in over three months.
Help me. My baby wants a turkey sandwich!  
 
Re: Are you eating meat? FTM paranoia.
I've had lunch meat and hotdogs. Didn't even think about it to be honest. The first few months I was really concerned about lunch meat but found it hard to avoid since lunches are easiest with a sandwich.
I was told local to avoid Subway because of health concerns so I've switched to Quizon's since they toast all the subs and I figure making it toasted has to help with the chance of listeria since it kills the bacteria.
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If you're really concerned about it, heating it up before you eat it should be fine. But, to answer the question in your subject line, yes. I am eating meat. I'm not big on cold cuts any way, but I wouldn't hesitate to eat it. I have been making casseroles with ground beef, we buy it in bulk at Costco and freeze it till we're ready to use it. You can get quality ground beef for fairly reasonable price and that might help with the craving.
As far as a turkey sandwich, try baking a turkey breast at home and tearing it up for a fresh sandwich instead of the sliced deli meat version (that's sounds really good now, I think I want one, too!)
I don't eat hot sandwiches very often. Like a cheesesteak but not a turkey sandwich. I usually get a spicy Italian which is salami and ham or I get a turkey club with all the veggies, but never heated.
What kind of hot sandwiches do you guys get? I live in AZ where it's 100+ every day so hot sammies aren't a big thing.
I was told that they are fine as long as they are heated to steaming.
If you don't like hot lunchmeat you can heat it up and the refrigerate it and use it as you want at a later time. It just has to have been "cooked" after purchase.
I typically get the chicken sandwich at Subway because I like chicken hot but not most other lunch meats.
I ate chili dogs last week and was fine. Don't stress about the small stuff!
yes I do including lots of Subway.
I heard the risk of listeria is just as high in grocery store fruit as it is deli meat, so to single out deli meat is quite silly and outdated thinking
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I haven't give up anything. Yes I eat meat. I had GD with my first, and likely will again this time and protein is a HUGE part of the a GD diet. I have been following it since about 10 weeks now.
I eat bacon, sausage, lunch meat, hot dogs (all beef are all we ever eat in our house always). I eat seafood, and tuna. I eat steaks, and burgers... really, I haven't given up a damn thing (other than alcohol) for both of these pregnancies. not really a big deal. My doctor has never ever ever given me a list of things I can't eat.
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This is me. I'm SUPER paranoid since it took so long to get pregnant and I just want to do everything right. Doc said I could eat meat, just to stay away from lunch meats and stuff sitting out. Mr. Zona bought kosher hot dogs like usual and really wants to make chili dogs so I'll start with that since I know well cooked hot dogs are safe.
I second the fruit washing. And veggies! I always rinse off our fruit/veg before eating because I'm one of those super sensitive to pesticides people. We try to buy organic when we can but I wash that, too
I have an appt to meet with a midwife and I think I'll ask her, she's probably a little more liberal than the high risk specialist OB. I'm guessing he just wants us to be super safe because we're high risk and it took 3 years to get pregnant.
As other people have said the biggest risk is Listeria. Heating lunch meat/hotdogs to steaming kills Listeria so if you are cool with toasting your sub then you can eat it totally guilt free.
With that said, as others have already pointed out, I think the lunch meat thing is silly considering the last few Listera outbreaks have been with produce. You never hear doctors telling you not to eat fresh produce!
So yeah, there's a risk, but it's one I'm comfortable taking. It's not really something I worry about, but you have to do whatever feels right to you.
Oh, also, another option would be nitrate-free lunch meat. Because it's processed differently it doesn't have the same Listeria risk. Nitrites/nitrates aren't good for you anyway (and probably especially when you're pregnant since you're growing a LO!) so I tend to buy nitrate-free stuff anyway. Of course you're not getting that at a sub shop, but I don't worry about the occasional indulgence at a reputable place. I just wouldn't eat pre-prepared lunch meat sandwiches from the grocery store or the gas station, etc. I'd be a little more skeptical of something like that. But yeah, I worry more about the sodium content and nitrates than I do about Listeria :shrug:
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All of this. Just recently Dole recalled a bunch of bagged lettuce because of Listeria, last year there was an outbreak in cantaloupe, so are you going to avoid produce as well? I eat plenty of meat while pregnant. For lunch I just had a delicious cold turkey sub.
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My OB told me straight up that there's no problem with deli meat. She said don't bother "cooking" it at all. I understand people wanting to be careful, though--I didn't eat tuna for the longest time even though my OB said I could because I was afraid, but after my last ultrasound I felt more secure. Do what you think is best.
For what it's worth, things like salmonella and other food-borne pathogens can show up on your lettuce from Jewel, too. If we cut out every single thing that might possibly make us sick, we'll starve or dehydrate. Moderation!
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I worry more about nitrates than listeria. Nitrates are found in most salami, lunchmeat, sausage, bacon, and hot dogs. (They are also found in some processed foods)
If I want a turkey sandwich, I go to the grocery store and buy Boar's Head All natural turkey meat. The lady at the deli counter has told me twice now, that it is no problem for them to clean the machine first before cutting my meat. She said that pregnant women should never be afraid to ask for this, it might take a bit longer, but it made me feel better. (I also make sure that I go when it isn't busy)
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I never thought about asking the deli to cut it right then and clean the machine... hhhhmmmmm... now I want to go to Albertson's RIGHT NOW! 
 
I have aversions to almost every kind of meat right now except turkey from the grocery deli, hamburgers, and fish. I don't worry too much about it...I figure getting protein is so important right now, and my aversions will die down over time and I can get back to a normal, healthy diet.
I get the turkey a grocery store I trust, they cut it in front of me.
Heat your meat & you're fine.
Avoid nitrates in hot dogs [it's really not difficult to do this anymore & is advertised on the packaging.]
I do not eat meat but it's because I'm a vegetarian not because some alarmist doctor didn't give me all the information. You can eat deli meat & hot dogs as long as you're "safe"